Interviews
The Full Frontal host on muffins, lunches, and the White House dinner invite she'll probably never get
David Walters
Including how Neil Patrick Harris almost ruined Christmas.
Alyse Whitney
If you've ever used Bob's Red Mill flour or grains, you probably recognize the face on the package. Now get to know the man behind the blue hat.
Rochelle Bilow
Hollywood's reigning Goth traces the origins of his food fears.
Andrew Parks
Giorgio Armani spins a yarn about his mother's holiday cooking
Tory Hoen
We're remembering fashion designer Oscar de la Renta with an interview featured in the November 1989 issue of Bon Appétit.
Bon Appétit
Actor Jason Segel shares his thoughts on Hot Pockets (loves 'em), eating rats (doesn't love 'em), and everyone's most/least favorite "hot new food"
Andrew Parks
Dominique Ansel, the pastry genius behind the Cookie Shot, the Frozen S'more, and something called a Cronut, just wants... gummy candies?
Andrew Parks
Singer-songwriter Sarah McLachlan is a healthy eater—homemade granola, oil pulling, communal meals—except when she's on tour. Then it's "Give me the pizza!"
Belle Cushing
Adam Levine knows a thing or two about tequila—at least judging by the fancy, limited-edition bottles lining his minibar.
Andrew Parks
Comedian Kevin Hart talks about his dream dinner-party guests, genius sandwich tips, and why he'll only get a cheesesteak in Philly
Alison Rosen
Ken Friedman reminisces about good times at the Spotted Pig, in honor of its 10-year anniversary
Andrew Parks
U2's Bono is more than just a rock star and global philanthropist—he also knows how to pull a proper Irish pint
Andrew Parks
Former Community star Joel McHale talks grilling, local beers, and Cap'n Crunch.
Andrew Parks
One website is seeking to find the nation's best burrito—we spoke with their official taste tester.
Rochelle Bilow
The recording artist and former coach on The Voice shares his "intimate" food feelings
Alison Rosen
Dan Barber talks about researching his book The Third Plate—and how it changed his outlook as a chef and restaurant owner.
Rochelle Bilow
Theater legend Patrick Stewart, the 'X-Men: Days of Future Past' star, discusses backstage potlucks, quiet-time white wine and his ideal dinner party guests
Alison Rosen
With 25 restaurants in nine countries, chef Alain Ducasse knows where to find the freshest ingredients in the world—but his favorite place to procure fresh produce is right in his own backyard.
Christine Muhlke
Bon Appétit's May 2014 cover model, Gabriel Galand, is the real deal: a waiter at Buvette Paris—and an aspiring filmmaker
Rochelle Bilow
The swimsuit model, food blogger, frequent flier, and wife of John Legend is as crazy about fast food as she is Florentine trattorias
Alison Rosen
Inspired by the meals in her favorite works of fiction, Dinah Fried set about recreating them for her new book—and learned a thing or two about cooking
Sharon Steel
In his new book, Peter Miller makes a compelling case for the communal lunch table—no matter where you work
Julia Kramer
Betty White's survival diet consists of vodka, hot dogs, and red whips
Tory Hoen