Interviews
Author Michael Ruhlman has a new cookbook, "Egg," so we interviewed him to get his egg-cooking (and -eating) advice
Rochelle Bilow
Saturday Night Live's "Weekend Update" co-anchor loves garlic, hates beets, and will happily let you eat off her plate
Alison Rosen
Why did it take 2 years to create the perfect Italian sandwich? We spoke with its inventors—Court Street Grocers' Eric Finkelstein and Matt Ross—to find out
Rochelle Bilow
Butcher Pat LaFrieda gives us some great tips for how to cook restaurant-quality meat at home
Rochelle Bilow
Binary turduckens and more examples of math in the food we eat.
Matt Gross
We spoke with Tom Iacino, the man credited for coining the phrase "couch potato"
Rochelle Bilow
Ricky Gervais discusses the food he loves (cheese!), the restaurants he frequents, and his favorite seafood (it ain't oysters)
Chris Schonberger
How Andrew Zimmern, the Bizarre Foods America host, uses his Twitter and Instagram followers to live a more delicious life
Chris Schonberger
Lucky editor in chief Eva Chen tells us what she eats and drinks to survive the stress of New York Fashion Week.
Danielle Walsh
For the Jimmy Kimmel, throwing the ultimate Super Bowl party means hot nachos, frozen margaritas, and a TV as big as a football field
Adam Rapoport
Ferran Adrià never stops inventing in the kitchen—now that El Bulli is closed, he's trying to create the impossible: hot ice cream
Nicholas Gill
What's the key to a good food photograph? Use natural light!
Matt Reynolds, director of "The Great Chicken Wing Hunt" documentary, offers tips on making the perfect buffalo wings
Mike Lew
Queen Latifah is an adventurous eater (blowfish, fried rabbit), and though she's health-conscious, there's foods she'll never go without
Chris Schonberger
'Wolf of Wall Street' star Jonah Hill discusses the foods he loves—and how he acquired a taste for Casa Dragones tequila
Mickey Rapkin
We spoke to Chef Yuji Iwasa of P.F. Chang's about how Asian flavors change throughout the year and what ingredients he looks for during these chilly fall months
P.F. Chang's
Former New York Giants player and current Kelly Ripa co-anchor, Michael Strahan, talks about his traditions on Thanksgiving.
Adam Rapoport
We interviewed "Chinese Food" singer Alison Gold about her love of dumplings, her chopsticks skills, and how she really feels about wonton soup
Danielle Walsh
The Roots drummer, Jimmy Fallon foil, and owner of Hybird restaurant never hosts without for-hire bartenders—and the Golden Girls theme song
Mickey Rapkin
In 2008 the writer Ann Mah got to realize one of her dreams: to live in Paris. She shares her experience dining there in her new book, Mastering the Art of French Eating.
Christopher Michel
The actress discusses the challenge of finding a balance between eating super-healthy (blueberries!) and indulging in dumplings and wine
Mickey Rapkin
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A Q&A with Heather Sitarzewski (LunchBoxAwesome.com) about making cute cartoon-character bento boxes for her son's school lunch—how and why she does it
US Open champion Serena Williams talks about her mom's chicken recipe, cooking healthy for her sister Venus, and the carbs she eats before a match
Alyssa Shelasky
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An interview with Gentl & Hyers, the professional photographers behind countless Bon Appétit features. Plus, a gallery of some of their favorite shots