It's That Simple

This 5-minute, egg-free dessert is truly pantry-friendly.

It requires just five ingredients and five minutes to prep.

This Brie galette is party food at its finest—and easiest! A 5-ingredient sweet-salty appetizer that takes just five minutes to prep.

With brown butter, smoked paprika, and garlic, it's basically the grown-up version of buttered noodles.

Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.

It’s instant refreshment on the stickiest of summer days.

Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.

Blend this cooling treat up before dinner, enjoy it after.

Froyo for one, made in a blender and topped with a crackly magic shell.

Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.

Luscious, bright, and vegetal, it's also good straight off the spoon.

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

Scallion-infused oil, or pa gireum in Korean, is a fragrant way to upgrade a pot of rice.

Learned from my mom, this simple scallion oil transforms a dish.

Some people want cake. Test kitchen editor Jesse wanted chicken.

Pork rind-crusted chicken is outrageous—outrageously good. Popular with children and adults alike, it’s a protein-packed gift that’s good for any occasion.

It’s equal parts comforting and quick, all thanks to my microwave.

This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.

Greek yogurt, chili crisp, and spaghetti—that's the ingredient list.

Inspired by the Basque pintxo, this great-on-anything salsa packs a punch.

You’re a few minutes away from the snack of the season.

A super tart, refreshing, and simple fruit snack.

You can zhuzh it up with whatever you have around too.

With leftover rice and a riffable formula, it takes 10 minutes tops.