It's That Simple
This fibrous vegetable becomes tender and juicy after a little whacking.
Jesse Szewczyk
Blending yolks and whole boiled eggs yields an abundant, creamy filling.
Shilpa Uskokovic
With this recipe, even the stalest vino will soar as an ice cream topping.
Kendra Vaculin
Zabaglione seems fancy, but actually comes together in 15 minutes.
Rebecca Firkser
You don’t need any special equipment to make this gooey molten dish.
Nina Moskowitz
This 5-minute, egg-free dessert is truly pantry-friendly.
Shilpa Uskokovic
It requires just five ingredients and five minutes to prep.
Kendra Vaculin
With brown butter, smoked paprika, and garlic, it's basically the grown-up version of buttered noodles.
Jesse Szewczyk
It’s instant refreshment on the stickiest of summer days.
Hana Asbrink
Blend this cooling treat up before dinner, enjoy it after.
Shilpa Uskokovic
Luscious, bright, and vegetal, it's also good straight off the spoon.
Kendra Vaculin
Learned from my mom, this simple scallion oil transforms a dish.
June Kim
Some people want cake. Test kitchen editor Jesse wanted chicken.
Shilpa Uskokovic
It’s equal parts comforting and quick, all thanks to my microwave.
Emma Laperruque
You can zhuzh it up with whatever you have around too.
Sheela Prakash
With leftover rice and a riffable formula, it takes 10 minutes tops.
Ali Rosen
Squiggle it on tofu nuggets, chicken katsu, roasted veg—and yeah, okonomiyaki.
Ali Francis
Flipped like a pancake, this is like matzo brei and an egg sandwich in one.
Emma Laperruque
From Lara Lee’s latest cookbook, it takes mere minutes to prep and works for fish, meat, and veg.
Ali Francis
They’re buttery, smoky, and speedy as can be.
Kendra Vaculin
It’s flavorful, vegetarian-friendly, and ready in a flash.
Rachel Gurjar
A little tart, a little sweet, and extremely festive.
Kendra Vaculin
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This proudly lazy style from Spain skips the hardest step—rolling.
Katie Button
Yes, two of the ingredients are tuna and spaghetti.
Megan Litt