It's That Simple
Squiggle it on tofu nuggets, chicken katsu, roasted veg—and yeah, okonomiyaki.
Ali Francis
Flipped like a pancake, this is like matzo brei and an egg sandwich in one.
Emma Laperruque
From Lara Lee’s latest cookbook, it takes mere minutes to prep and works for fish, meat, and veg.
Ali Francis
They’re buttery, smoky, and speedy as can be.
Kendra Vaculin
It’s flavorful, vegetarian-friendly, and ready in a flash.
Rachel Gurjar
A little tart, a little sweet, and extremely festive.
Kendra Vaculin
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This proudly lazy style from Spain skips the hardest step—rolling.
Katie Button
Yes, two of the ingredients are tuna and spaghetti.
Megan Litt
Sweet ginger syrup over cooling, custardy tofu is as good as it sounds.
Michelle Tchea
Pickle juice has the salty-savory sting of olive brine, with even more flavor.
Alexis deBoschnek
Save your fussing for the pie.
Priya Krishna
Use your favorite summer stone fruit, and top with a big scoop of ice cream.
Carly Westerfield
You’ve already made a peach dessert. Now try this cheesy, savory stunner.
Kendra Vaculin
They’re lightly charred on the outside, creamy on the inside.
Ali Francis
Unlike iced coffee, this slushy won’t get watered down on a hot summer day.
Nina Moskowitz
And just look at it, for goodness’ sake.
Nina Moskowitz
It features a whole lemon—rind, pith and all.
Ali Francis
If you see garlic scapes, grab them, then make this stir-fry.
Serena Dai
This Taiwanese recipe puts those springtime radish leaves to good use.
Michelle Tchea
This Mexican coffee cocktail is your pick-me-up on a lazy summer afternoon.
Hazel Zavala Tinoco
All you need is a few minutes and a few ingredients.
Sam Stone
We’d never have a family get-together without it.
Georgina Hayden
Have parsley, lemon, and garlic? Congrats—you’ve got gremolata.
Zoe Denenberg
Also great for movie nights and late-night snacking.
June Kim