It's That Simple
You know exactly which beet we’re referring to.
MacKenzie Chung Fegan
This caramel cordial is flavored with chiles, spices, ginger, and lime—so you know it's good.
Beverley Ann D'Cruz
It's one of the best things you can do with store-bought phyllo dough.
Zaynab Issa, as told to Alma Avalle
And you can call it tofeta.
Irina Groushevaia
Simple and streamlined, fast and flavorful, good hot or cold or frozen, and best enjoyed…pantsless?
Susan Kim
I would do pro bono PR for these croutons.
Antara Sinha
The fastest way to eat an entire bunch of kale by yourself.
Sarah Jampel
Endlessly customizable, always delicious.
Arsh Raziuddin
It's caramel corn's world and I'm just living in it.
Jessie Sheehan
Deep-fry Halloumi. That’s it. That’s the recipe.
Sarah Jampel
The crunchier the chili crisp, the closer to heaven.
Karen Yuan
Give it your best guess.
Chala June
These little pillows of cheesy goodness are meant to be misshapen.
Marianna Cerini
The best thing to make with that huge bag of carrots in your crisper.
Zaynab Issa
Cover your pound cakes, your waffles, your oatmeal, your fruit!
Antara Sinha
If you aren’t tearing up, it’s not spicy enough.
Alma Avalle
How to make snack mix that never gets boring.
Kendra Vaculin
When your bowl of breakfast and your mug of tea join forces.
Mehreen Karim
Heather Eddy
Like a much, much, much easier version of ranch.
Emma Laperruque
Starch plus vegetable equals endless opportunity.
Ali Slagle
Just as delicious and nearly as crispy.
Carlos Matias
Sabrina Snyder’s genius recipe requires just a handful of ingredients. (One of them is Nutella.)
Ali Francis
It’s always berry season when I've got a bag of frozen blueberries in my freezer.
Christina Chaey