It's That Simple
It's caramel corn's world and I'm just living in it.
Jessie Sheehan
Deep-fry Halloumi. That’s it. That’s the recipe.
Sarah Jampel
The crunchier the chili crisp, the closer to heaven.
Karen Yuan
Give it your best guess.
Chala June
These little pillows of cheesy goodness are meant to be misshapen.
Marianna Cerini
The best thing to make with that huge bag of carrots in your crisper.
Zaynab Issa
Cover your pound cakes, your waffles, your oatmeal, your fruit!
Antara Sinha
If you aren’t tearing up, it’s not spicy enough.
Alma Avalle
How to make snack mix that never gets boring.
Kendra Vaculin
When your bowl of breakfast and your mug of tea join forces.
Mehreen Karim
Heather Eddy
Like a much, much, much easier version of ranch.
Emma Laperruque
Starch plus vegetable equals endless opportunity.
Ali Slagle
Just as delicious and nearly as crispy.
Carlos Matias
Sabrina Snyder’s genius recipe requires just a handful of ingredients. (One of them is Nutella.)
Ali Francis
It’s always berry season when I've got a bag of frozen blueberries in my freezer.
Christina Chaey
Open a few jars, crank the blender, and dinner is served.
Ali Francis
For when your fridge is nearly empty, and you’re running on zero patience.
Maddy Sweitzer-Lamme
It’s my simple solve when summer eggplants, peppers, and onions start piling up.
Heather Eddy
Southern Spain’s ancient answer to the heat.
Megan Lloyd
I made this two-ingredient condiment on a whim, but now I put it on everything.
Haneen J. Iqbal
They’re cool, refreshing, and couldn’t be easier to make at home.
Tania Banerjee
Tangy and herbaceous, it’s as good on sourdough toast as it is with a fresh dosa.
Ananya Kumar-Banerjee
Nothing makes me more nostalgic for my Russian childhood than this silky purée.
Irina Groushevaia