It's That Simple
Thanks to lime juice and smoked paprika, she’s all grown up.
Ali Francis
The simple dressing makes any combination of fruit taste, well, fruitier.
Mehreen Karim
Almond milk, but with regular milk.
Lavina Dsouza
Savory breakfast lovers, come out to plaaay.
Urmila Ramakrishnan
You know exactly which beet we’re referring to.
MacKenzie Chung Fegan
This caramel cordial is flavored with chiles, spices, ginger, and lime—so you know it's good.
Beverley Ann D'Cruz
It's one of the best things you can do with store-bought phyllo dough.
Zaynab Issa, as told to Alma Avalle
And you can call it tofeta.
Irina Groushevaia
Simple and streamlined, fast and flavorful, good hot or cold or frozen, and best enjoyed…pantsless?
Susan Kim
I would do pro bono PR for these croutons.
Antara Sinha
The fastest way to eat an entire bunch of kale by yourself.
Sarah Jampel
Endlessly customizable, always delicious.
Arsh Raziuddin
It's caramel corn's world and I'm just living in it.
Jessie Sheehan
Deep-fry Halloumi. That’s it. That’s the recipe.
Sarah Jampel
The crunchier the chili crisp, the closer to heaven.
Karen Yuan
Give it your best guess.
Chala June
These little pillows of cheesy goodness are meant to be misshapen.
Marianna Cerini
The best thing to make with that huge bag of carrots in your crisper.
Zaynab Issa
Cover your pound cakes, your waffles, your oatmeal, your fruit!
Antara Sinha
If you aren’t tearing up, it’s not spicy enough.
Alma Avalle
How to make snack mix that never gets boring.
Kendra Vaculin
When your bowl of breakfast and your mug of tea join forces.
Mehreen Karim
Heather Eddy
Like a much, much, much easier version of ranch.
Emma Laperruque