It's That Simple
Let puff pastry and jam do all the hard work.
Ali Francis
This light, easy Chinese dish is my ultimate comfort.
Karen Yuan
Serve it hot, cold, or at room temp, for any meal of the day.
Maddy Sweitzer-Lamme
Top your soups, salads, veggies, pasta—really anything.
June Kim
For potato chips, cucumber wheels, radish hunks, seedy crackers, you name it.
Shilpa Uskokovic
It's the crunchy sour treat I love to keep in the fridge
Shani Hillian
Zaynab Issa
Seriously, there’s no fancy equipment required.
Aliza Abarbanel
She's a savory stunner
Christian Reynoso
Eating these Korean steamed eggs will make you feel like you're getting a warm hug
June Kim
Bouncy Korean rice cakes are just as good sweet as they are spicy.
Justine Lee
The Korean pancake works well for fresh veggies, but it’s also a killer end-of-fridge dish
June Kim
Gut health but make it delicious.
Mehreen Karim
No one will know that it only took minutes to make this dessert.
Kyle Beechey
It's the shortcut that's auntie-approved
Antara Sinha
It's called night dashi, and it's cold infused and vegan
Elyse Inamine
It’s as simple as cinnamon toast, but with a springy twist.
Ali Slagle
Soy-slicked luncheon meat with sticky white rice and crisp nori. What could be better?
Elyse Inamine
Chremslach, I love you.
Chaya Rappoport
This Mexican street snack is about to make your Doritos a whole lot crazier.
Hazel Zavala Tinoco, as told to MacKenzie Chung Fegan
Thanks to lime juice and smoked paprika, she’s all grown up.
Ali Francis
The simple dressing makes any combination of fruit taste, well, fruitier.
Mehreen Karim
Almond milk, but with regular milk.
Lavina Dsouza
Savory breakfast lovers, come out to plaaay.
Urmila Ramakrishnan