Lifestyle
The lines between cannabis and fashion, lifestyle, and interior design are blurrier than ever, but that might be what it takes to reach a mainstream audience.
Oset Babür-Winter
Here are some of our favorite thirst-quenching, brain-calming cans of hemp-derived THC, including Artet, Cann, and Wynk.
Chala June
Gluten, egg, and dairy are off the table, but fast food, cookies, sushi, and pasta are still on the menu.
Karla Walsh
Discover the staples she swears by to minimize symptoms and maximize flavor.
Karla Walsh
Eating is always a part of the likability test for politicians. But for Kamala Harris, it goes beyond optics—her passion for food runs deep.
Meghan McCarron
There are a lot of foods on her “must avoid” list, but that doesn’t mean she lives a life without flavor.
Alice Oglethorpe
No matter your spice preference, these sauces bring on the flavor and heat.
Li Goldstein
I sample pastries and seasonal teas at my go-to work cafe. I also try to beat the heat with guava ice cream, fresh spring rolls, and mango phirni.
Bon Appétit Contributor
In an interview with Bon Appétit, wine aficionado Carmelo Anthony and his business partners chat about developing his palate and his partnership with Napa's famed Robert Mondavi Winery.
Marc Williams
Every July, Nathan’s Hot Dog Eating Contest gathers frank lovers across the world to gorge themselves in pursuit of ketchup-and-mustard-drenched glory.
Ashley Markle
For some athletes competing at the 2024 Summer Olympics in Paris, a plant-based diet makes them feel fitter, faster, and stronger.
Ali Francis
Curated, meal-centric mixers claim to provide lonely Gen Z’ers a pathway to IRL friendship in the city. But can a lasting bond form while simply breaking bread?
Sam Stone
I receive $441 a week in unemployment assistance. Between job interviews and a matinee movie, I make Turkish eggs, pasta alla Norma, and a Thai basil eggplant stir-fry.
Bon Appétit Contributor
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New “cultured oils” from Zero Acre Farms and Algae Cooking Club are taking off. Chefs say they’re better for the environment, handy in the kitchen, and taste just as good.
Taylor Kate Brown
She also earns about $5,000 in book royalties and her mostly retired husband makes $125,000 from his consulting business. She eats gluten-free, makes chocolate banana bread and buckwheat crepes, and grows vegetables and fruits.
“When I scroll through social media and see what counts as nutrition information, I cringe,” writes Desiree Nielsen, RD.
Desiree Nielsen
At home, where she shares a kitchen with 10 fellow interns, she makes chickpea salad and Japanese fried rice with nori. At work, she tries a famous Publix Pub Sub for lunch.
Bon Appétit Contributor
“The chocolate chip cookie was refined and perfected to the extent that we could go in and take out the worst parts of it.”
Ali Francis
Why I told him to take the big Le Creuset.
Emily Farris
As a new mom practicing baby-led weaning, she makes quick weeknight dinners with halibut, grains, and frozen veggies that she adapts for her nine-month-old son.
Bon Appétit Contributor
Supermarket sushi is basic, predictable, and beautiful for both of those reasons.
Li Goldstein
Plus, Ikea is debuting a new plant-based hot dog, Gwyneth Paltrow says she hates dill, and more.
Sam Stone
She makes Panang curry, bacon-y black bean tostadas, and, for a romantic dinner for two, a decadent braised short rib. On Sunday mornings, a hot cup of church coffee sustains her.
Bon Appétit Contributor
Plus, a Danish chef will cook you dinner in space for $500,000, Costco is bringing sushi counters to locations nationwide, and more.
Sam Stone