Lifestyle
The Futurist Cookbook from Filippo Tommaso Marinetti presaged today’s dystopian, food-as-fuel eating trends.
Amanda Arnold
Here are the top five tips, according to experts.
Ali Francis
"Thank you for thinking of us older people. Thank you for caring for us."
Karissa Chen
The online trend claims that eating various seeds every day can ease your menstrual cycle and aid fertility.
Ali Francis
It's messy, but you haven't lived until you've tried it.
Ali Francis
The best dairy-free butter for baking a pie crust is not the same for slathering on toast.
Kyle Beechey
TikTok foraging queen Alexis Nikole Nelson tells us what to be on the lookout for this spring.
Alexis Nikole Nelson, as told to Bettina Makalintal
A dive into "junk," simple (and not-so-simple) pleasures included.
Bon Appétit Staff & Contributors
Why this dud candy keeps on keeping on, despite a distinct lack of redeeming qualities.
Rebecca Douglas
How Lay's took over the world's snack aisles, one hyper-specific flavor at a time.
Mariya Karimjee
At my house, where junk food was king, the snack was always, always these golden little squares.
Rax King
The true pleasure of a long night out is returning home and burying my arm in a bag of chips.
Isle McElroy
Food hierarchies are, in truth, sorting mechanisms. It does not make you a worse person to eat "junk" food, and it certainly doesn’t make you a better person to eat whole grains.
Anne Helen Petersen
These are the scams, the stars, and the shifts that are defining the meals we eat between meals, according to Andrea Hernández.
Alma Avalle
The soft drink with a kick was all the rage at LAN parties in the early 2000s—and then it fizzled out.
Esra Erol
From peanut butter-filled pretzels to the infamous elote chips, Trader Joe’s is a treasure trove of snacks. These are the undisputed best.
Alex Beggs
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Sarah Masoni, who has developed around 100 ice creams, explains the chemistry behind our love for frozen dairy.
Maureen O’Hagan
Beef-less beef is everywhere. Here’s how it stacks up nutritionally.
Ali Francis
The S.F. shop closes at the end of this month. So does an important chapter for its customers.
Momo Chang
Bookstore-cafe combos are becoming the go-to spots for hungry readers.
Esra Erol
And what to eat while watching.
Esra Erol
The brighter the flash, the closer to heaven.
Elazar Sontag
Bar menus used to fill me with dread. Not anymore!
Ali Francis
The all-you-can-eat restaurants of my childhood—the China Gardens, Super Buffets, and King Woks—are dying out.
Naureen Khan