Lifestyle
Plus, Trader Joe’s recalls cookies that potentially contain rocks and Popeyes launches a “girl dinner” menu that’s just a bunch of sides.
Li Goldstein
I eat tuna packets in the field and make spinach-zucchini smoothies and miso-marinated chicken at home.
Bon Appétit Contributor
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“You can liken it to a religion,” says one. “It’s a set of values that reflect how we navigate this world.”
Ali Francis
Also, In-N-Out bans employees from wearing masks and Burger King launches a Barbie-themed burger.
Li Goldstein
They’re just snack plates. The online urge to brand everything is why we can’t have nice, normal things.
Ali Francis
Rejoice, Diet Coke fans. Although the WHO declared the artificial sweetener “possibly carcinogenic,” it probably won’t be the cause of your demise.
Sam Stone
Plus, Logan Paul’s energy drinks apparently contain the same amount of caffeine as six Cokes, and TikTok is obsessed with mustard and cottage cheese.
Li Goldstein
I eat catered lunches while shooting on set and buy both Erewhon bottle shakes and Taco Bell Crunchwraps.
Bon Appétit Contributor
The BA Editors let you know which Barbie Movie food collaborations are worth eating to celebrate the new Margot Robbie film.
Li Goldstein
In other internet news, TikTok is obsessing over “girl dinner” and “tomato girl aesthetic.”
Li Goldstein
Plus, Pepsi made a condiment and Apple is suing apple farmers.
Li Goldstein
I make "clean out the veggie drawer" nachos, chicken galantine with chimichurri, and frozen pizza with hot giardiniera.
Bon Appétit Contributor
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New research suggests that your stressed brain literally thinks it isn't full yet.
Ali Francis
Plus, Ina Garten gets hacked on Facebook and Van Leeuwen seeks a Lead Ice Cream Tester.
Li Goldstein
A Brooklyn building owner’s apartment listing recently went viral for a cooking requirement. We spoke to him about the policy.
Ali Francis
“The Bear” Season 2 has premiered on Hulu. The cast chaotically tries to build a new restaurant—and gets existential about working in the food world.
Sam Stone
Plus, people are making spiral hot dogs and some LA residents are upset about free food deliveries.
Li Goldstein
I brew a daily blend of my own herbal tea and work long, intense days on the farm in Lebanon, Oregon.
Bon Appétit Contributor
From New York to Lebanon to California to Argentina, people recall eating the creamy-salty sandwich while growing up. What are its real origins?
Sam Stone
Plus, TikTok reveals the “correct” way to eat a Toblerone and Pizza Hut launches “pickle” pizza.
Li Goldstein
Plus, a raccoon politely ordered a donut at a Dunkin’ drive-thru and Jeff Bezos overpaid for his engagement wine.
Li Goldstein
I eat family meals at my private country club kitchen job, making about $50K a year. My husband works at the same place, making $90K.
Bon Appétit Contributor
The new reality competition show, from Neil Patrick Harris and David Burtka, is deliciously dysfunctional, epitomizing the delight of watching drag performers, writes Chala June
Chala June
Plus, Taco Bell and LeBron James are fighting the trademark on ‘Taco Tuesday’ and Panda Express is funding an academic fellowship at the University of Pennsylvania.
Li Goldstein