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The Legend of Zelda: Tears of Kingdom, the popular new game from Nintendo, encapsulates the trials, tribulations, and delights of home cooking.

Maggie Hennessy

In an essay, Carmen Maria Machado explores why audiences can't get enough of cannibalism stories like ‘The Last of Us’ and ‘Yellowjackets’ right now.

Carmen Maria Machado

Despite growing pressures to quit meat, many Americans can’t quite do so—but they’re feeling weirder and weirder about how they eat it. These stories explore the changing culture of meat consumption.

Bon Appétit Staff & Contributors

The carnivore diet, lion diet, and animal-based diet have all become popular on social media recently. Here's what to know.

Sam Stone

Many Americans who stay vegetarian for years—even decades—eventually eat animals again. And usually for reasons they can't anticipate.

Ali Francis

In the book “Raw Dog,” writer Jamie Loftus takes a close look at America’s favorite sausage—and how it represents everything wrong with the country’s meat industry.

Alma Avalle

Plus, Starbucks changes its ice in select stores and California passed a bill that would ban Skittles.

Li Goldstein

I make my own smoked trout dip, snack on cake and pizza at work, and hate working the brunch shift.

Bon Appétit Contributor

Plus, a cookie dough recipe claims to “work like Ozempic” and the Miami Grand Prix serves $500 chilled prawns. 

Li Goldstein

Plus, Teyana Taylor snuck Chick-Fil-A into the Met Gala and someone dumped hundreds of pounds of pasta in the New Jersey woods.

Li Goldstein

It's a Thing
The corn stool has been around for more than a decade, but recently, it's become a go-to item for celebrities like Emma Chamberlain to add whimsical flair. 

Katherine McLaughlin

I eat crew meals at 30,000 feet in the sky, shop for wine and cheese on a layover in France, and unwind with Campari spritzes.

Bon Appétit Contributor

Filled with mushrooms, sweet potatoes, carrots, farro, and quinoa, it’s nothing like most plant-based fast food burgers.

Li Goldstein

Plus, Salt Bae gets sued and Graza’s CEO starts drama.

Li Goldstein

Its tips and meal plans reveal everything wrong with internet nutrition.

Ali Francis

In a new ad for Big Dairy, Aubrey Plaza promotes fake “Wood Milk.” But dairy’s latest attempt to win the youths is a self-own.

Ali Francis

Plus, Le Creuset reveals a new color and a bagel chain creates a “tax-free” bagel.

Li Goldstein

I wasn't supposed to have the energy to bake a cake from scratch. So how does a girl hide an entire spice cake before her parents get home?

Julia May Jonas

The dessert chain, famous for not-very-tasty cookies, is everything wrong with internet food hype.

Sam Stone

Plus, McDonald’s introduces a new McFlurry flavor and JLo’s new drink brand faces drama.

Li Goldstein

“Top Chef” recaps, baking advice, food histories, and more. These are 11 of the food podcasts we can’t stop listening to.

Alma Avalle

Plus, Gwyneth Paltrow drinks boring water and Pizza Hut Taiwan launches a “flavorless” pizza.

Sam Stone

He works at two bars, has opinions on drink combos, and cooks chicken tagine and homemade hummus.

Bon Appétit Contributor

Here’s what our test kitchen uses instead.

Chris Morocco