Meatless Mondays
Embrace the grain salad with this vegetarian Black and Wild Rice Salad with Roasted Squash.
Danielle Walsh
Charred Brussels sprouts make this pizza a semi-healthy and delicious meatless dinner.
Audrey Bruno
Brussels sprouts get tossed in sweet, salty, sour vinaigrette for a flavor-packed meatless dish.
Audrey Bruno
Roasted carrots and spicy cumin-scented yogurt will save you from you winter veggie blues.
Rachel Johnson
Hearken back to a simpler time with Cacio e Pepe, a quick, easy, dish to pass the time between now and Thanksgiving.
Audrey Bruno
Farro is heralded as an ancient grain and a superfood, but that's beside the point: with wild rice and tangerine, it makes for an excellent main
Dan Piepenbring
Full of fresh autumnal vegetables, this robust salad works as a vegetarian dinner or as a Thanksgiving side.
Dan Piepenbring
Beluga lentils hold their shape and cook quickly, the perfect solution for a case of the Mondays
Rachel Johnson
This Thai-inspired soup has carrot, coconut, and a spicy chili oil to warm up a chilly fall night.
Rachel Johnson
Chiles, cheese, and pepitas make this quick black bean soup a great vegetarian weeknight dinner.
Jasmin Sun
Don't be fooled by the name, the sturdy escarole in this recipe stays crunchy even after getting doused with a warm (yes, not cold!) vinaigrette.
Jasmin Sun
Danielle Walsh
A coconut quinoa recipe that has a double-dose of coconut, in both oil and milk form.
Danielle Walsh
A healthier take on the classic Eggplant Parmesan, using halved roasted eggplant.
Danielle Walsh
Frittatas are cheap and easy, and can be made with almost any savory leftovers in your fridge.
Danielle Walsh
As good as Philip Krajeck's strozzapreti are, the Rolf and Daughters chef's sauce of lemon and spinach is even better
Sam Dean
Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help offset the weekend's carnivorous sins.
Danielle Walsh
Why you should make the Squash and Tomato Gratin from Bon Appetit
Doreen St. Felix
Tomatoes, pickled shallots, and grilled bread make this green panzanella a great way to say buon giorno to the week
Sam Dean
This simple spaghetti with Sun Gold tomato sauce switches up the classic just enough to taste entirely new--and totally summery
Sam Dean
Across the country, chefs are upping their vegetarian game. Exhibit A: these hearty maitakes atop a leek remoulade. Attention, carnivores--time to evolve!
Bon Appétit
Because couscous is technically a pasta. Well, whatever you call it, this summer salad, with tomatoes, cucumbers, and herbs, is just plain awesome
Bon Appétit
...into a salad with burrata and zingy poppy-seed dressing for a happy Monday meal
Danielle Walsh