Meatless Mondays
Another salad? Hardly. This one hits your palate with the force of citrus and jalapenos, and the soothing richness of avocados
Bon Appétit
If only everything in life were this simple
Danielle Walsh
No, really--those packages of ramen noodles you have lying around your pantry will come in handy with this spicy, vegetarian-friendly dish
Danielle Walsh
Hard-boiled eggs and a feta- and olive-rich green bean slaw combine to make this awesome egg sandwich
Sam Dean
We've got a recipe for a spicy, Tex-Mexy veggie burger that'll keep meat-eaters and herbivores happy at your next cookout
Sam Dean
A whole roasted cauliflower served with whipped goat cheese is a pretty good argument for going vegetarian any day of the week
Sam Dean
Had enough Mexican at Cinco de Mayo? This rice-and-beans dish has the ginger, spices, citrus, and heat of a different continent entirely (sort of)
Bon Appétit
As in, eggs into broth, along with the best of spring vegetables (asparagus, peas, garlic). Soooooooooooooup!
Danielle Walsh
A surprisingly easy artichoke and feta tart is just the thing to lure friends over for a bite and a chat on a weekday evening
Danielle Walsh
Because this risotto has everything you love about spring in it: fava beans, mushrooms, and spinach. So what if it takes a bit of stirring?
Sam Dean
Pizza's the perfect conveyance for spring produce (and yeah, you can even use store-bought dough; it's Monday, after all)
Bon Appétit
Nothing says spring like Ed Asner's tire-size torus of gelatin and olives and cucumbers
Sam Dean
Sugar snap peas pair with ricotta salata, mint, and radishes for a killer spring salad
Danielle Walsh
With just potatoes, onions, eggs, and olive oil, the classic Spanish tortilla performs a kind of culinary hocus-pocus
Bon Appétit
The foundation: Swiss chard. The materials: hot peppers, garlic, citrus. The result: one perfectly proportioned plate
Sam Dean
Ditalini: the pasta that appeals to little kids and grownups alike
Danielle Walsh
This salad full of beets, carrots, parsnips, and celery root brings to light winter's secretly awesome produce
Danielle Walsh
Because we're going to turn it into a delicious Tuscan soup
Danielle Walsh
These light, cheesy dumplings have slipped off their wrappers and are shamelessly delicious
Sam Dean
It's chickpea soup, and it's a creamy winter warmer
Danielle Walsh
These noble, no-meat noodles are a refreshing alternative to ziti or penne
Danielle Walsh
When roasted with thyme and umami-packed Parmesan, this veg will become your winter go-to
Bon Appétit
This snappy, thin-sliced salad might just be the best part of your Monday
Sam Dean