Movies
The prequel to ‘Willy Wonka and the Chocolate Factory,’ starring Timothée Chalamet, milks nostalgia while offering a sweeter experience.
Mayukh Sen
And what to eat while watching.
Esra Erol
Tilda and Timothee may lead the cast of The French Dispatch, but it’s the coffee, cocktails, and glassware that really shine.
Jenna Adrian-Diaz
But is his performance as a chef convincing? We break down every food scene in Pig to find out.
MacKenzie Chung Fegan
Author Kevin Kwan and star Jimmy O. Yang reveal the stories behind some of the best Singaporean dishes in the hit book-turned-movie.
Alyse Whitney
New ramen documentary 'Ramen Heads' follows Chef Osamu Tomita, who shares his trade secrets and visits the top ramen shops in Japan.
Alyse Whitney
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Dirty Dancing is our chicken soup for the soul.
The inspiring story of a classic French restaurant and the formerly incarcerated people who've made it succeed.
Sarah Jampel
Roses are red, cheese is blue, 'How to Lose a Guy in 10 Days' is the movie for you.
Alyse Whitney
You'll be craving Welsh rarebit with a poached egg. Bacon. Scones, butter, cream, jam. And some sausages.
Alex Beggs
You will go the whole nine yards if you make this poutine burger.
Alyse Whitney
The meal prep you really need.
Alyse Whitney
Meyers shares the secrets behind the good luck charm meal in many of her hit romantic comedies.
Alyse Whitney
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We're all about strategizing snacks when we go to the movies, because sometimes candy and popcorn just don't cut it.
Watch a hilarious clip from 'The Trip to Spain.'
Alyse Whitney
Diane Lane on the secrets behind fake food in Paris Can Wait—and what's really in those wine glasses.
Alyse Whitney
Editor-in-Chief Adam Rapoport shares his vivid memories of omurice in honor of the film's re-release.
Adam Rapoport
The renowned chef reveals the foods he can't stand—and the one dish he eats every day.
Alyse Whitney
BA staffers reveal what they mix into their bags of artificially-buttered popcorn.
Alyse Whitney
A look at how the pivotal diner scene came to be.
Julia Bainbridge
Tony Shalhoub, Stanley Tucci, Minnie Driver, and Isabella Rossellini, the cast of 'Big Night,' talks Italian food, home cooking, and their favorite restaurants.
Elyssa Goldberg
According to the movie "Back to the Future Part II," today is the future! We gathered predictions from today about how we’ll be eating 30 years in the future, and found how experts in the past thought we’d be eating around 2015. Turns out, it isn't easy to predict the future.
Michael Y. Park
Chef Marcus Wareing talks about getting Bradley Cooper and Sienna Miller prepped for their roles in the movie "Burnt."
Christina Chaey
As richly detailed as the world of Star Wars is, food takes a back seat to all the lightsaber duels. But, the infectious excitement over the newest trailer for The Force Awakens has gotten the better of us: Here are some of our favorite backstories of the food and drink of the Star Wars universe.
Michael Y. Park