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Nerdery

The great writer couldn't keep her hands off a good dish of clotted cream

Sam Dean

English got a little weird after the French invaded Britain

Sam Dean

This little guy takes half the human error out of tossing popcorn into someone's mouth. Progress!

Sam Dean

Which, until fairly recently, meant any kind of fruit. For real

Sam Dean

The show's prop moonshine still is in the Smithsonian

Sam Dean

Sam Dean

Sip tea Jean-Luc-style. Replicator not included

Sam Dean

We spoke with Brad Troemel, the creator of the strangest food-related store on the Internet

Sam Dean

And how New Nordic Cuisine is a "post-national movement" that "takes its meaning from the production of locality," courtesy of the Nordic Food Lab

Sam Dean

Dolls have to get their groceries somewhere!

Sam Dean

Not only does it take a lot of grub to keep an athlete in good condition, but the international stage tends to bring the weirder side of a nation's food culture into the spotlight

Sam Dean

It's certainly a healthier option than eating your old Polaroids (or even worse, your iPhone)

Sam Dean

Graphic designer Dinah Fried cooked and photographed meals from Alice in Wonderland, Girl with the Dragon Tattoo, Moby-Dick, and more

Sam Dean

Who knew it was "a most excellent Remedy against the Spleen, Hypocondriack Winds, or the like"?

Sam Dean

The Awl has put together an outline of what every one of our nation's Presidents elected to eat

Sam Dean

Throwing Slice designer Steph Mantis was clearly inspired by her youth spent in her father's pizzeria

Sam Dean

It's no wonder awesome tunes are called jams

Michael Singer

Let the eye of the gakkul vat be our eye, and let the heart of the gakkul vat be our heart!

Sam Dean

WAY better than cats on skateboards

Bon Appétit

One dude, one knife, and a big chunk of fancy ice

Sam Dean

A Japanese dentist has solved the age-old problem of not wanting to stir a pot yourself

Sam Dean

We found an ad in the November/December 1968 issue of Bon Appetit that suggests otherwise

Danielle Walsh

Follow "bonappetitmag" on insta and get ready for stomach growling

Emily Fleischaker