Never Fail
I'm making this spicy green tahini sauce for every party from now 'til September.
Christina Chaey
This recipe's the reason I look like a fancy-pants pastry chef all summer long.
Alex Beggs
Yeah, you're going to want to double this recipe.
Aliza Abarbanel
These are what I make when I'm too tired to prep an appetizer—but not too tired to invite my friends over for dinner.
Sarah Jampel
You can't go wrong with spaghetti tossed with olive oil, plenty of parm, and more than a pound of kale.
Elyse Inamine
And it'll be yours too pretty soon. Of all the dishes I've been looking forward to these last nine months, this marinated zucchini is number one.
Emily Schultz
A loaf cake is a loaf cake is a loaf cake—until you literally douse it in citrus. Then it's something else.
Alex Beggs
Knowing that garlicky peanut sauce is just a click away sparks great joy.
Alex Pastron
Cheesy cauliflower is one of life’s greatest pleasures. Cheesy cauliflower with capers is even better.
Aliza Abarbanel
I know. I know. But these vegetarian tacos are too good to quit.
Alex Beggs
Haters begone. My cod and I are very happy, thank you very much.
Rachel Karten
When I've got to cook for a crowd but don't have it in me to make something elaborate, I turn to this hands-off stunner of a swordfish steak recipe.
Sasha Levine
Hearing other people rave about them was making me nuts. I knew I needed to make these spicy pork noodles ASAP.
Emily Schultz
The best dishes to have in your back pocket are the most forgiving ones.
Sasha Levine
The list was pretty much just New Jersey, black clothing, and frittatas. That is, until these soy marinated eggs came into my life.
Emily Schultz
Spicy, tangy, toasty, crispy, sweet fennel? And a bowl of steaming white rice? Yeah, that sounds good.
Alex Delany
It’s tangy and it’s rich and it's pretty much the best sauce ever.
Emily Schultz
I love all winter braises, but this is the one I make all. the. time.
Emma Wartzman
I was just never a pickle person. But these spicy, slightly sweet quick-pickled cucumbers changed all that.
Jesse Sparks
I actually like watching football, but this chili is the thing I'm really looking forward to.
Elyse Inamine
Movie night. The Super Bowl. The end of days. This creamy trout-avocado dip is an all-occasion stunner.
Hilary Cadigan
Looking for a silky, ultra-creamy pasta sauce with a solid serving of vegetables? Start peeling some winter squash!
Elaheh Nozari
As long as I have a jar in the fridge, I know dinner's going to be okay.
Sarah Jampel
I don't know where I'll be on New Year's Eve, but I know I'll be eating these marinated olives.
Emily Schultz