Never Fail
They're crisp, chewy, and remind me of everything good about the season—without any of the gimmicks.
Jesse Sparks
Don't invite me over for cocktails in December unless there's a bowl of spiced nuts on the table, okay?
Amiel Stanek
Fuzzy slippers, a mud mask, and two heads of garlic in a pot are my religion.
Emily Schultz
It is truly easy (no equipment required!), seriously impressive, and I never get tired of making (or eating) it.
Emma Wartzman
Make a batch of herby, anchovy-y green goddess dressing before Thanksgiving—a special gift to Friday You.
Aliza Abarbanel
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These are our never-fail, ride-or-die holiday favorites.
This low-maintenance, weeknight-friendly recipe will turn you into a tofu fiend.
Aliza Abarbanel
They're quick, insanely delicious, and I don't have to make a trip to the grocery store to make them.
Christina Chaey
The lightning-fast weeknight dinner that doubles as meal prep—and is an excuse to stuff things into tortillas.
Alyse Whitney
When your co-workers begin to fall to flu season, make a double batch ASAP.
Aliza Abarbanel
I had always been in Camp Brownie. But these peanut butter blondies are the truth.
Emma Wartzman
I thought pork chops were a dry, sad, never-make-at-home dish. This recipe changed my mind.
Alyse Whitney
It's an actually-satisfying lunch that won't have you hunting for snacks at 4 p.m.
Aliza Abarbanel
And I have. Many times.
Emily Schultz
Before Alison Roman made The Cookies, she made The Cake.
Rachel Karten
But I'll also just settle for that bowl of aioli, TBH.
Emily Schultz
Drive you to the airport? Mow your lawn? Make me this shrimp scampi recipe and I'm there.
Alex Delany
I used to have an irrational fear of grilling steak and messing it up—and then I met the no-fail skirt steak recipe of my dreams.
Carey Polis
Fancy name, seriously easy dessert.
Alex Beggs
I'll gladly turn my apartment into a sauna for this recipe.
Emma Wartzman
Most beer-juice combos are extremely lame—but this one makes me feel alive.
Emily Schultz
It strikes the ideal balance between those ultra-rich, all-in pasta dishes and the kind of veggie-packed situation that's healthy enough to eat once a week.
Amiel Stanek
Because I always—always—have kimchi in the fridge, and they come together fast enough for weekday mornings.
Emily Schultz
Scallions deserve the chance to take a leading role. Let them shine.
Alex Delany