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Plus, Prada goes Katz’s mode, world cup service fees, and our picks for drinks and bites in the US’s World Cup cities.

Sam Stone

Plus four wonderful things to know about the baklava guy, a new bakery you’re going to want to know about, and this year’s James Beard Award nominees.

Sam Stone

Plus, PFAS litigation, AI is failing home cooks, and we remember a Slow Food pioneer

Sam Stone

Plus the attempted Hooters rebrand, the wild world of stadium food, and we revisit an LA bar helping its community

Sam Stone

Plus, a protein powder crisis, tomato inflation, and the wonders of Route 66.

Sam Stone

Plus, Rodney Scott's restaurant closures, Delta axes some snacks, and the creator cooking with their Hinge dates

Sam Stone

Plus, pizza drama in the pizza capital, a podcast about your espresso machine, and Goop Kitchen arrives in New York.

Sam Stone

Plus, some light shoplifting discourse, the Wagyu scam, and the fate of lab-grown meat in restaurants

Sam Stone

Plus, Philz Coffee’s Pride flag controversy, pizza place prediction powers, and grocery store raves.

Sam Stone

Plus, Sysco’s immense acquisition, updates in the David Protein lawsuit, and Burlap & Barrel gets litigious

Sam Stone

Horses, the Los Angeles celebrity magnet, imploded in 2023. Now one of its owners has the last word.

Sam Stone

Plus, Blank Street is launching bigger stores, Chiptole’s chatbot is shockingly intelligent, and more.

Li Goldstein

Sam Stone

Plus, Resy and Tock are uniting, ‘boy kibble’ is a thing, unfortunately, and more.

Li Goldstein

It's possible the years-long Reddit theory was right. Plus, a boneless wings suit is settled, Grana Padano’s star turn, and more.

Sam Stone

Plus, Dimes Square is dead (again), The Wall Street Journal shamed Gen Z for eating rotisserie chicken, and more.

Sam Stone

Plus, Kalshi and Polymarket are popping up with “free” grocery stores, Cape Cod chips is leaving Cape Cod, and more.

Li Goldstein

Plus, food influencers protest ICE, Trump threatens tariffs against French wine, and more.

Sam Stone

Plus, Chipotle started a PAC, restaurants in Minnesota are closing in protest of ICE raids, and more.

Li Goldstein

Plus, drinking is back, UberEats and DoorDash made it harder to for users tip drivers, and more.

Sam Stone

Plus, Wegmans is collecting biometric data, Sprinkles is closing, and more

Li Goldstein

Plus, Instacart is experimenting with dynamic pricing, 7-Eleven’s Japanese egg sandos have landed stateside, and more.

Li Goldstein

Plus, Keith McNally’s son is opening a restaurant, a dine-and-dash influencer is being held at Riker’s, and more.

Li Goldstein

Plus, cocktails are getting the protein treatment, Parmesan cheese got signed by UTA, and more.

Li Goldstein