Our Team

From prepping lobster to picking herbs, the Bon Appétit test kitchen has some pretty strong opinions on the kitchen tasks they love—and loathe

When Scott DeSimon dived into his boss's freezer, he found a frozen TV dinner. But only while eating it did he realize where—and when—it had come from

Norwegian waffles, carrot romesco, and fallen chocolate cake? It's all happening this weekend for Bon Appétit staffers.

From pasta carbonara to the perfect vinaigrette, here are 15 recipes BA staffers could make blindfolded.

From rack of lamb to ramen to a Manischewitz cocktail, the Bon Appétit staff is up to some fine culinary escapades this weekend

Here's what Bon Appétit staffers are cooking and eating this weekend.

From the proper way to clean a cast-iron pan to a life-changing pasta trick, here are the best cooking tips and tools we've learned to use over the years

Here's what Bon Appétit staffers are cooking, eating, and drinking this weekend, from pork schnitzel and doughnuts to serious steak and a hot-sauce expo

From scrambled to poached to boiled, here's how Bon Appétit staffers like their eggs.

From ramen to dip, here's what Bon Appétit staffers are cooking up this weekend

From roasted cauliflower to bread pudding, here's what BA staffers are cooking this weekend.

As kids, we here at Bon Appétit HATED these 10 foods our families fed us. Today, however, we've seen the light—they're awesome!

From chicken breast to sushi, our staffers name 11 things they would never order—and judge people for ordering—on a first date.

From pasta to steak to fried chicken, 13 leftovers that never need to be reheated—because they taste way better cold.

The greatest, weirdest, most compellingly animated food graphics of Web developer Erik Peterson, who's leaving BA to—finally!—learn how to code

Two of our editors debate the pros and cons of panna cotta, from its jiggly texture to its subtle flavor.

21 foods and ingredients we absolutely can't stand, from spaghetti to shrimp

From a 5 p.m. bourbon to snacking on chips, are some things we just can't—or won't—give up in 2014

The holidays came with a flurry of food—and we took pictures of all of it. Here are the best things we ate, drank, and cooked, as meticulously chronicled on Instagram

The rules for dancing, drinking, eating, and dressing at your office holiday party—according to Bon Appétit's editor in chief, Adam Rapoport

Heading home for Thanksgiving, the Bon Appétit pause to remember the flavors of our youth: Welsh rarebit, V8 and Slim Jims, hamburger boats, and more

We've finally made our commenting and ratings systems here work—and now we want to hear (and see) what you have to say