profile
The first woman to receive her Master of Wine is more than a "Crazy French Woman."
Belle Cushing
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Life, business, and turmeric in idyllic upstate New York
She won't be defined by any one of those labels.
Alyse Whitney
Bow down to The Cut editor-in-chief, meal-prep queen.
Alex Beggs
How Watt Sriboonruang moved to NYC and fell in love with her home country's national sport.
Jennifer Leuzzi
We rented Chef Gerardo Gonzalez and his friends a beach house for a weekend of farmstand-fueled cooking. The catch? No dish could have more than five ingredients.
Amiel Stanek
Carla Lalli Music
When Anita Shepherd stopped eating dairy, she refused to leave yogurt behind.
Alejandra Borunda
Azalea Lee imparts her precious-stone wisdom to the A list—and, sometimes, to normals like me.
Zan Romanoff
Sam Rogers goes to the farmers' market like it's her job. Because it is.
Gillian Ferguson
How Annemarie Ahearn built a small food empire on the coast of Maine
Alissa Hessler
Chris Field and Jessi Okamoto's radicchio brings all the chefs to the greenmarket.
Ali Francis
Her name is Yola, and she makes a mean bottle of mezcal.
Amanda Shapiro
Marissa and Lydia Martinez had to learn how to eat well on a budget.
Zan Romanoff
How Abdulsalam Abujebel went from village doctor in Ethiopia to Harlem juice-bar entrepreneur.
Priya Krishna
Jenelle Manzi's a New York City Ballet veteran with a killer recipe for matcha squares.
Magdalena Puniewska
Record-setting runner Alyson Allen on homemade energy drinks and the best one-bite snack for when you're literally on the run.
Juno DeMelo
Sandy Liang finds food, family, and inspiration all in the same neighborhood.
Ali Francis
Nikisha Brunson on quitting vegetarianism and the drink that starts her mornings.
Magdalena Puniewska
We share a pot of chai with the chef and owner of Divya's Kitchen in NYC.
Rachel Sugar
Debbie Solomon is talented, elegant, kind, and cooking for one of the biggest pop stars in the world.
Zan Romanoff
Stop and smell Berkeley's Leaves and Flowers.
Shawn Wen
Lena Dunham
It's moules frites and poke bowls for Carissa Moore, one of the best female surfers in the world.
Alejandra Borunda