Reader's Choice Week

Our readers' biggest cooking sins and most shameful kitchen confessions (well, the ones they'll admit, anyway).

The best of the best, according to our readers.

It's the second annual Reader's Choice Week, from March 23 - 27.

We developed a reader's recipe in our test kitchen—a Salted Texas Chocolate Sheet Cake—and are totally excited about the results.

During Readers' Choice Week, you helped us create six brand new dishes. Now, we've codified and edited the recipes and added them to our database. Tada!

As we reach the finish line of our first Reader's Choice Week, we're taking a fond look back at some of the highlights.

From the overwhelming catalog of beauty that is the #BAReaders hashtag on Instagram, we've selected 20 more stunning food photos to showcase here

For the final day of Reader's Choice Week, the Bon Appétit test kitchen created two totally brand-new cocktails based on readers' suggestions

Our readers asked us for a Thai-inspired recipe—so we made a quick and simple dish adapted from classic larb

We asked Bon Appétit readers which of our recipes they can't live without, and their answers ranged from sticky buns to Thai larb to braised short ribs. Here are 48 of your favorites.

Our readers asked for a tart recipe: We made a sweet, nutty one with cherry jam and almonds.

We're loving your #BAreaders photos on Instagram so much, we thought we'd share 20 of our favorites with the whole Internet.

Our readers asked us to whip up a healthy fish dish—and here's what our test kitchen whipped up

You requested a mushroom main dish: We delivered.

Get ready for Reader's Choice Week, in which you'll direct our test kitchen, quiz our staff, and run this site like it's your very own