Restaurants
Fat anchovy + briny olive + sharp guindilla pepper = perfection.
Elyse Inamine
Flaky chapati FTW.
Emily Schultz
Hint: They’re hot, toasty, savory…and steeped in Atlanta dining history.
Hilary Cadigan
This decidedly not-spicy dish is the move at Denver’s Hop Alley.
Emily Schultz
Simileoluwa Adebajo quit her finance job to bring her jollof pasta and egusi soup to Bay Area eaters.
Flora Tsapovsky
It’s got oysters, tinned fish, refreshing wine, and, oh, caviar.
Alex Delany
Pollo a la Brasa is always my first meal off the plane.
Emma Wartzman
This delightful new Atlanta cafe mills its own grains, and would never make me wait two hours for a mostly-orange-juice mimosa.
Hilary Cadigan
Ask around, and most locals will tell you that the city’s greatest pies aren’t what the tourists are sold.
Jason Diamond
The indulgent brunch dish at All Together Now proves it.
Adam Rapoport
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From an actually-cool food hall to a picturesque dairy farm, these are some of the spots to hit up in Canada’s most charming city.
You’re here for the brisket.
Amanda Shapiro
Years of eating the Filipino dessert primed chef Lou Boquila to make this spectacular version.
Amanda Shapiro
Taqueria Los Cocuyos is an unassuming taco stand in the heart of the city.
Rachel Karten
Maricela Vega ran an amazing Mesoamerican pop-up in Atlanta, and now she runs the kitchen at 8ARM.
Hilary Cadigan
Where else can you get a mini tasting menu of soft tofu, pristine nigiri, miso soup, and perfect handrolls?
Julia Kramer
Los Angeles’ ubiquitous fancy snack gets an exciting little jolt.
Elyse Inamine
There are a dozen canned boozy beverages of every stripe—beer, wine, cider, and two (!) varieties of sake.
Matt Duckor
You’ll be in good hands at this Philly spot.
Emily Schultz
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A property’s best amenity, no room key required.
Flaky, buttery pastry slathered in jam is my bathing suit season.
Alex Delany
My love for Nina Compton’s cooking started from afar, and ended with perfect snapper.
Hilary Cadigan
Soft Swerve in New York City is that good.
Sarah Jampel