Restaurants
This year’s list includes more modern Korean, Chinese, and Brazilian cooking
Pervaiz Shallwani
From tried-and-true classics to inspired new spins, these are the nine top spots for a curd-squeaking, gravy-drenched Quebecois specialty.
Valerie Silva
Interacting with waitstaff and fellow diners in a restaurant can be isolating and anxiety-inducing for hard-of-hearing diners. Some restaurants are finding ways to be more welcoming.
Angelica Maze
18 restaurants received stars in the inaugural guide. See who made the list.
Sam Stone
In an interview, the guide’s international director discusses the challenges of maintaining inspector anonymity in the age of social media, the rationale for partnering with local tourism boards, and more.
Sam Stone
In Ohio’s Queen City, this distinct chili is a way of life. The best versions are piled onto spaghetti, slathered on hot dogs, and used to top bowls of the very best ramen.
Daniel Walton
Restaurants have struggled to stay open in this neighborhood. A Noma founder and the team behind Ikea are betting big on the success of their new project.
Becky Duffett
Winners of the prestigious awards will be announced at a glitzy award ceremony in June.
Sam Stone
Harbor Country, an idyllic cluster of eight small towns, features water as blue as a tropical postcard, sloping dunes, and great food at every turn.
Alex Beggs
With genre-bending techniques, inspired flavor combinations, and so much butter, these bakers are reshaping their industry.
Bon Appétit Staff & Contributors
Creative chefs are packing their crisp-edged burgers with kimchi, Lao sausage, bulgogi sauce, and a whole lot more.
Sam Stone
Can I show up to my reservation with an extra person? Or book two restaurants so I have a backup plan? Here’s everything to know.
Li Goldstein
Blood Bros.’ Smoked turkey bahn mi, standout sausages at The Pit Room, glorious brisket from Gatlin’s BBQ, and plenty more proof Houston is one of America’s best and most interesting barbecue cities.
Kayla Stewart
The first location of Kernel in Manhattan is betting big on the idea that people want to eat less meat—and don’t care that much about lunchtime human interaction.
Sam Stone
Whether your meal is really salty, really cold, or just really disappointing, there are right and wrong ways to send it back. Here’s how three restaurant pros handle the uncomfortable situation.
Li Goldstein
25 new restaurants received a coveted star in this year’s guide. See who’s joined the list.
Li Goldstein
Diners are happy to pay higher bills at their favorite restaurants. But for many, buzzy new restaurants are not worth the cost anymore.
Meghan McCarron
From social media stardom to massive surges in business, here’s how the viral food critic changed five restaurants’ trajectories.
Sam Stone
A celebrated Atlanta chef expands, a Liberian pop-up in Detroit gets a permanent space, one of New Orleans’s best chefs sets out on her own, and so much more to look forward to this year.
Kate Kassin
In their own words, five Palestinian chefs across the US speak of the pride, challenges, and community that their cooking represents.
Elena Dudum
A cult-favorite noodle joint, seriously good nightcaps, and more proof Portland's food scene is better than ever.
Jordan Michelman
Thai smash burgers in Brooklyn, rosemary fried chicken in San Francisco, and so much more to look forward to.
Kate Kassin
From Nashville to Paris, these were the restaurant dishes we couldn’t get enough of.
Bon Appétit Staff & Contributors
Feelings toward the fast-casual Mexican chain have soured in recent years. What happened?
Li Goldstein