Restaurants
Will there be MISO SALMON?! An investigation.
Michelle Collins
A new book, Knives & Ink, reveals what you've always wanted to know about chefs' ink.
Elyssa Goldberg
Seven chefs remember the ones that got away. The dishes they loved—but diners didn't.
Rachel Sugar
Crucial reading for those who just took a job waiting tables.
Marguerite Preston
Heaven is a place in a deep well of melted cheese (that you're totally going to serve at your next dinner party).
Elyssa Goldberg
There are well-designed restaurants, and then there are restaurants that are such fully realized worlds, they transport you.
Andrew Knowlton
The (mis)fortune of creating a dish that's a runaway viral hit.
Elyssa Goldberg
Your favorite restaurants are as obsessed with Pokémon Go as you are.
Elyssa Goldberg
We need to have a talk about restaurant bathrooms. Because there is one that is better than all others.
Carey Polis
The legendary French chef who made vegetables cool...also happens to be an adrenaline junkie who has jumped out of planes over 1,000 times.
Elyssa Goldberg
Introspective, earnest Emeril traveling around the world with chef friends is the best Emeril.
Elyssa Goldberg
What to do, where to go, and what to eat (and drink) in Providence, Rhode Island.
Elyssa Goldberg
How David Schwimmer learned to swirl wine like a pro, and more behind-the-scenes of the new restaurant drama, Feed the Beast.
Elyssa Goldberg
We asked the cooking show host and Atlanta resident for his best picks
Rochelle Bilow
Marissa Blankenburg from Rose's Fine Food in Detroit shares her best baking tips.
Rochelle Bilow
In Fully Committed, Ferguson plays a reservationist at a super high-end Manhattan restaurant—and the 40 people who call begging for a table.
Alex Beggs
It's time to branch out from your takeout Pad Thai addiction. These are the dishes you should be ordering instead—according to some of our favorite Thai food chefs.
Rochelle Bilow
Why whole pork shoulders and lamb bellies and pig's heads are on all of your favorite restaurants' menus.
Elyssa Goldberg
It’s never going to win a James Beard Award. Or try to wow you with its foam experiments or ingredients you’ve never heard of. But it is the best-run, most-loved, relentlessly respected restaurant in America. And, oh yeah, Danny Meyer, David Chang, and Shaq all agree. Welcome to Hillstone.
Andrew Knowlton
Musician James Murphy’s idea of a solo career was to open a restaurant. The result is that rare celebrity-driven spot that just feels right.
Scott DeSimon
Chefs confess their undying love (and ways to use) the acidic and spicy all-purpose condiment, yuzu kosho.
Elyssa Goldberg
Edison bulbs, the end of tipping, and lines that stretch out the door—all in the name of dinner.
Mark Byrne
This California restaurant is serving great food—and championing a movement.
Elyssa Goldberg
It's hard (and hilarious) to make mistakes when you're a chef at a restaurant with an open kitchen.
Elyssa Goldberg