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Restaurants

José Andrés is closing most of his restaurants in D.C., and many others have followed his lead.

Kate Thorman

Ghee is awesome in everything from pancakes to lobster rolls.

Rachel Khong

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The woman behind the interiors at Cafe Gratitude, Gracias Madre, and Winsome shares her design secrets.

Gillian Ferguson

Amanda Shapiro

A simple recipe for apple pie toast that will bring you infinite happiness

Alex Beggs

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Where Andrew Knowlton goes when he thinks he can't eat another restaurant meal
The chicken scraps from Federal Donuts are making broth for Rooster Soup Company.

Alex Delany

These cannabis-laced drinks are legal, delicious, and possibly good for your brain.

Gillian Ferguson

Dream Job Alert: Louise Fili gets free gelato for life.

Amanda Shapiro

An undocumented immigrant runs one of the best restaurants in the country. Is her future secure under President-elect Trump?

Benjamin Miller

Where else can you get a baked potato topped with mashed potatoes, alfredo sauce, and black truffle shavings??

Amanda Shapiro

The fascinating stories behind the naming of Munchkins, the Bloomin' Onion, the Fribble, and the CrunchWrap Supreme.

Rachel Sugar

Plus the one restaurant that crosses all party lines.

Alex Delany

Michelle Collins

A new book, Knives & Ink, reveals what you've always wanted to know about chefs' ink.

Elyssa Goldberg

Seven chefs remember the ones that got away. The dishes they loved—but diners didn't.

Rachel Sugar

Crucial reading for those who just took a job waiting tables.

Marguerite Preston

Heaven is a place in a deep well of melted cheese (that you're totally going to serve at your next dinner party).

Elyssa Goldberg

There are well-designed restaurants, and then there are restaurants that are such fully realized worlds, they transport you.

Andrew Knowlton

The (mis)fortune of creating a dish that's a runaway viral hit.

Elyssa Goldberg

Your favorite restaurants are as obsessed with Pokémon Go as you are.

Elyssa Goldberg

We need to have a talk about restaurant bathrooms. Because there is one that is better than all others.

Carey Polis

The legendary French chef who made vegetables cool...also happens to be an adrenaline junkie who has jumped out of planes over 1,000 times.

Elyssa Goldberg

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