Restaurants
A celebrated Atlanta chef expands, a Liberian pop-up in Detroit gets a permanent space, one of New Orleans’s best chefs sets out on her own, and so much more to look forward to this year.
Kate Kassin
In their own words, five Palestinian chefs across the US speak of the pride, challenges, and community that their cooking represents.
Elena Dudum
A cult-favorite noodle joint, seriously good nightcaps, and more proof Portland's food scene is better than ever.
Jordan Michelman
Thai smash burgers in Brooklyn, rosemary fried chicken in San Francisco, and so much more to look forward to.
Kate Kassin
From Nashville to Paris, these were the restaurant dishes we couldn’t get enough of.
Bon Appétit Staff & Contributors
Feelings toward the fast-casual Mexican chain have soured in recent years. What happened?
Li Goldstein
Are you a Santal 26 person? Or maybe Mrs. Meyer’s Clean Day? Your favorite bathroom scent says a lot about you (for better and for worse).
Kelly Conaboy
With great food and a gender-inclusive approach, these new businesses are challenging the notion that lesbian bars of the past closed because they were no longer wanted—or needed.
Melissa Kravitz Hoeffner
A beloved local chef shares her picks for stellar po’boys, pastries, and so much more.
Ana Castro, as told to Megan Braden-Perry
The strip is all about glitzy buffets and mountains of lobster. But this croissant from a hotel lobby is the greatest dish of all.
Brett Martin
The coveted stars are regarded as the restaurant world’s highest honor. See who joined the list.
Sam Stone
Two new restaurants received a coveted star in this year’s guide. See who’s joined the list.
Li Goldstein
One new restaurant earned the maximum three Michelin stars.
Alma Avalle
A standout tasting menu in New Delhi and farm to table cooking in Kolkata were among the highlights on Conde Nast Traveller India's list.
Arundhati Ail
Opened in 2008, the restaurant drove a culinary revolution in NYC and across the country.
Sam Stone
The city’s inaugural Michelin guide was announced at a ceremony on October 24.
Li Goldstein
The New York restaurateur’s in hot water—again.
Sam Stone
Landing a spot on the list is a coveted honor for any bar. Here’s 2023’s list.
Li Goldstein
The sprawling borough is home to bubbling Colombian seafood stews, sizzling Korean barbecue, fresh Greek pastries, and so much more.
Caroline Shin
Even when I’m back in New York, I find myself dreaming about this tiny shop.
Casey Elsass
It’s 2023. We all know ordering a single sardine toast for the table will not constitute an entire meal.
Sam Stone
From blood sausage and warming stew to crisp empanadas and caramel-smothered wafers, we’ve got you covered on a trip through Antioquia.
Isa Zapata
With more than 650 locations across 49 states and nine countries, Texas Roadhouse is the fastest-growing restaurant franchise in the world. What makes it so beloved?
Maggie Hennessy
From adobo martinis and a food waste-fueled party to a butcher shop trattoria and a ramen tasting menu, this year's best new restaurants surprised and delighted at every turn.
Elazar Sontag