Restaurants
The first outpost of the expansion will open in Nashville…in 2026.
Sam Stone
The food world is torn between reverence and resentment as the restaurant prepares to close for regular service.
Ali Francis
The Copenhagen restaurant that defined an era of fine dining announced that it will close its doors in 2024.
Sam Stone
And you don’t have to wait in line for two hours.
Elazar Sontag
Chef Greg Baxtrom’s Rockefeller Center debut, a kebab-centric restaurant in D.C, and lots more.
Kate Kassin
With veganized takes on gumbo, po’boys, chicken wings, and more, these chefs are at the forefront of casual vegan dining in America—creating a plant-based approach to classic Black American dishes.
Kayla Stewart
Despite taking Russian imports off their menus and donating to causes, they’re struggling to stay afloat amid plummeting public perception.
Adam Reiner
Standout ramen and pastries in Cincinnati, super-fresh seafood in South Carolina, seriously good black garlic noodles in Hawaii, and so much more.
Elazar Sontag
The ever-more prolific fast food drive-through reflects the fact that we’re not socializing as much anymore. When we are, we don’t want to do it in a Taco Bell.
Ali Francis
Hot dogs are practically everywhere in this city. These are a local expert’s favorites, thanks to no-nonsense charm and a climbable mountain of toppings.
Dennis Lee
On an island where most ingredients must be imported, bakers in Puerto Rico are finding innovative ways to make chewy, bubbly, and absolutely delicious pizza.
Alicia Kennedy
You’ll find gorgeous photography in the new 352-page cookbook from famed restaurant Noma, but no actual recipes.
Sam Stone
Everything to know about the restaurants in Michelin’s 2022 California restaurant guide.
Alma Avalle
After years of allegations detailing wage theft, sexual harassment, and racist bullying, one of the country’s most exclusive restaurants shuts down.
Ali Francis
Chef Kwame Onwuachi’s ode to the Bronx, a highly anticipated Senegalese tasting menu in New Orleans, and more.
Kate Kassin
Snow crab season was canceled in Alaska this year after nearly 10 billion crabs disappeared. Seafood chains and independent restaurants alike are scrambling to adjust.
Sam Stone
Panisse from Gus’s Chop House in Brooklyn, a chopped salad at Boia De in Miami, and much more.
The Bon Appétit Staff
The bacon mania of the 2010s may have calmed down, but concepts like a new 24/7 bacon-themed restaurant in Vegas prove everyone's favorite protein is never, ever going away.
Ali Francis
The fast-casual chain launched its drive-through concept Sweetlane on November 15, an indication that the company is ready to be a big chain.
Sam Stone
A local's picks for unrivaled super burritos in the Mission, a standout burrito at the back of a corner store, and a Salvadorian breakfast burrito.
Ozi Magaña, as told to Kate Kassin
The legendary New York Magazine restaurant critic died on November 1 at the age of 88. Writer Jordana Rothman remembers her booming personality and fearless feather-ruffling approach.
Jordana Rothman
With fine dining-style small plates and artful cupcakes, there's never been a better time for the dogs to dine out.
Ali Francis
An Afrocentric grocer and café in Philly, Malaysian street food in San Francisco, and more from our most anticipated openings across the US this month.
Kate Kassin
East 81st Street Deli in Cleveland, Ohio recently went viral on TikTok for a signature salad. We spoke with owner Wael Herbawi, who sold almost 1,000 orders in just one day this week.
Ali Francis