Restaurants
At these bars, caviar feels fun (again), and white tablecloths and buttoned up suits are replaced by barstools and caviar bumps.
Diana Spechler
With a free toolkit, this hospitality nonprofit wants to help restaurants have hard conversations about their role in changing neighborhoods.
Alma Avalle
A list of finalists for the prestigious awards, which debuted a new Outstanding Bakery category this year, will be released in March, followed by a June 5 announcement for the award winners.
Alma Avalle
A new Korean steakhouse from chef Edward Lee in Louisville, a permanent home for a gumbo icon in San Francisco, and more restaurants BA is eagerly awaiting.
Kate Kassin
The Sonoran Desert metropolis is home to Indigenous Thai food, cult-favorite seafood, transcendent tortillas, and so much else.
Chris Malloy
The Manhattan restaurant Torrisi swaps prosecco for a sparkling red wine and the result is bright, well-rounded, and (dare I say) better.
Elazar Sontag
If Noma and other destination restaurants can’t figure out a business model that fairly compensates staff, they simply shouldn’t exist.
Genevieve Yam
The first outpost of the expansion will open in Nashville…in 2026.
Sam Stone
The food world is torn between reverence and resentment as the restaurant prepares to close for regular service.
Ali Francis
The Copenhagen restaurant that defined an era of fine dining announced that it will close its doors in 2024.
Sam Stone
And you don’t have to wait in line for two hours.
Elazar Sontag
Chef Greg Baxtrom’s Rockefeller Center debut, a kebab-centric restaurant in D.C, and lots more.
Kate Kassin
With veganized takes on gumbo, po’boys, chicken wings, and more, these chefs are at the forefront of casual vegan dining in America—creating a plant-based approach to classic Black American dishes.
Kayla Stewart
Despite taking Russian imports off their menus and donating to causes, they’re struggling to stay afloat amid plummeting public perception.
Adam Reiner
Standout ramen and pastries in Cincinnati, super-fresh seafood in South Carolina, seriously good black garlic noodles in Hawaii, and so much more.
Elazar Sontag
The ever-more prolific fast food drive-through reflects the fact that we’re not socializing as much anymore. When we are, we don’t want to do it in a Taco Bell.
Ali Francis
Hot dogs are practically everywhere in this city. These are a local expert’s favorites, thanks to no-nonsense charm and a climbable mountain of toppings.
Dennis Lee
On an island where most ingredients must be imported, bakers in Puerto Rico are finding innovative ways to make chewy, bubbly, and absolutely delicious pizza.
Alicia Kennedy
You’ll find gorgeous photography in the new 352-page cookbook from famed restaurant Noma, but no actual recipes.
Sam Stone
Everything to know about the restaurants in Michelin’s 2022 California restaurant guide.
Alma Avalle
After years of allegations detailing wage theft, sexual harassment, and racist bullying, one of the country’s most exclusive restaurants shuts down.
Ali Francis
Chef Kwame Onwuachi’s ode to the Bronx, a highly anticipated Senegalese tasting menu in New Orleans, and more.
Kate Kassin
Snow crab season was canceled in Alaska this year after nearly 10 billion crabs disappeared. Seafood chains and independent restaurants alike are scrambling to adjust.
Sam Stone
Panisse from Gus’s Chop House in Brooklyn, a chopped salad at Boia De in Miami, and much more.
The Bon Appétit Staff