Restaurants
The bacon mania of the 2010s may have calmed down, but concepts like a new 24/7 bacon-themed restaurant in Vegas prove everyone's favorite protein is never, ever going away.
Ali Francis
The fast-casual chain launched its drive-through concept Sweetlane on November 15, an indication that the company is ready to be a big chain.
Sam Stone
A local's picks for unrivaled super burritos in the Mission, a standout burrito at the back of a corner store, and a Salvadorian breakfast burrito.
Ozi Magaña, as told to Kate Kassin
The legendary New York Magazine restaurant critic died on November 1 at the age of 88. Writer Jordana Rothman remembers her booming personality and fearless feather-ruffling approach.
Jordana Rothman
With fine dining-style small plates and artful cupcakes, there's never been a better time for the dogs to dine out.
Ali Francis
An Afrocentric grocer and café in Philly, Malaysian street food in San Francisco, and more from our most anticipated openings across the US this month.
Kate Kassin
East 81st Street Deli in Cleveland, Ohio recently went viral on TikTok for a signature salad. We spoke with owner Wael Herbawi, who sold almost 1,000 orders in just one day this week.
Ali Francis
A critical mass of publications are ditching their star- and point-based systems. Others, like The New York Times and The Boston Globe, still think they’re worthwhile. What happens next?
Ali Francis
For anyone who didn’t know there was killer wine being made and served in the UK
Amiel Stanek
Amid soaring inflation, most chefs are doing their best to keep prices down. But they notice other chefs taking advantage of the opportunity to upcharge dishes and institute lofty corkage fees.
Beth Landman
These TikTok tastemakers are ushering in a new style of brutal, lightning-fast restaurant reviews. And they’re here to stay.
Sam Stone
It’s a struggle to find jobs. When they do, pastry chefs report feeling overlooked, overworked, and taken advantage of.
Genevieve Yam
Covered in panko and topped with caviar, restaurants are giving the old-school appetizer its main character moment.
Ali Francis
Sephardic cooking in San Antonio, the food of Thai royalty in Brooklyn, and more from our most anticipated restaurant openings across the US this month.
Kate Kassin
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An idyllic mountain town with stunning hiking trails, award-winning pizza, and plenty of beer.
Marissa Wolkenberg
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The rapid expansion of celeb-magnet restaurants is making things harder for indie spots.
Adam Reiner
These people, organizations, and restaurants are making the food world more inclusive—and more uplifting.
Bon Appétit Staff & Contributors
Hour-and-a-half lines, elite memberships, shady reservation trading groups, and the battle to find somewhere to eat dinner.
Ali Francis
These new restaurants remind us exactly how thrilling dining out can be.
Bon Appétit Staff & Contributors
Serving baklava, Turkish coffee, and velvety hummus, Baba's Pantry radiates the ideals of family, community, and culture.
Amiel Stanek
A graphic novel chronicles the journey to opening Semma
Becca Human
Breaking from a customer-first mindset, these restaurants are adopting new hours, shorter menus, and other approaches to take the stress out of restaurant work.
Kate Kassin
The Hudson, New York restaurant is an anti-trend rebuttal to social media–driven cooking.
Elazar Sontag
Grandma plates, whole fish, and punch bowls galore!
Bon Appétit Staff & Contributors