Restaurants
A critical mass of publications are ditching their star- and point-based systems. Others, like The New York Times and The Boston Globe, still think they’re worthwhile. What happens next?
Ali Francis
For anyone who didn’t know there was killer wine being made and served in the UK
Amiel Stanek
Amid soaring inflation, most chefs are doing their best to keep prices down. But they notice other chefs taking advantage of the opportunity to upcharge dishes and institute lofty corkage fees.
Beth Landman
These TikTok tastemakers are ushering in a new style of brutal, lightning-fast restaurant reviews. And they’re here to stay.
Sam Stone
It’s a struggle to find jobs. When they do, pastry chefs report feeling overlooked, overworked, and taken advantage of.
Genevieve Yam
Covered in panko and topped with caviar, restaurants are giving the old-school appetizer its main character moment.
Ali Francis
Sephardic cooking in San Antonio, the food of Thai royalty in Brooklyn, and more from our most anticipated restaurant openings across the US this month.
Kate Kassin
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An idyllic mountain town with stunning hiking trails, award-winning pizza, and plenty of beer.
Marissa Wolkenberg
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The rapid expansion of celeb-magnet restaurants is making things harder for indie spots.
Adam Reiner
These people, organizations, and restaurants are making the food world more inclusive—and more uplifting.
Bon Appétit Staff & Contributors
Hour-and-a-half lines, elite memberships, shady reservation trading groups, and the battle to find somewhere to eat dinner.
Ali Francis
These new restaurants remind us exactly how thrilling dining out can be.
Bon Appétit Staff & Contributors
Serving baklava, Turkish coffee, and velvety hummus, Baba's Pantry radiates the ideals of family, community, and culture.
Amiel Stanek
A graphic novel chronicles the journey to opening Semma
Becca Human
Breaking from a customer-first mindset, these restaurants are adopting new hours, shorter menus, and other approaches to take the stress out of restaurant work.
Kate Kassin
The Hudson, New York restaurant is an anti-trend rebuttal to social media–driven cooking.
Elazar Sontag
Grandma plates, whole fish, and punch bowls galore!
Bon Appétit Staff & Contributors
Led by several generations, these restaurants are reinvigorating the notion of a family-run spot.
Emily Wilson
We checked in on the controversial meme king’s empire, which sells 24-karat gold–wrapped steaks for more than $1,000.
Ali Francis
Nigerian fine dining in Brooklyn, Asian American pastries in Cincinnati, West Texas cuisine in Lubbock, unrivaled bagels in Philly, and so many more exciting meals.
Bon Appétit Staff & Contributors
The wine bars, soup dumplings, and comfort meals you need to try in French Canada’s culinary capital.
Mehdi Brunet-Benkritly, as told to Mia Leimkuhler
The YouTube megastar’s first real restaurant is a burger joint in New Jersey’s American Dream Mall.
Ali Francis
An itinerary stacked with fresh Cuban bread, banh mi, and plenty of sunshine.
Annalise Mabe
Melding southern and Filipino flavors, chef Silver Iocovozzi has created a restaurant for “old traditions and new ideas to shake hands.”
Matthew Lardie