Shopping
See our top picks for whipping up smoothies, soups, and thick nut butters.
Francesca Krempa
Like kale pesto and Gilda salsa.
The Bon Appétit Staff
It’s our favorite all-around meal kit for a reason.
Wilder Davies
Part of the luxury Spanish fashion house’s spring collection, the purse is shaped like an heirloom tomato and speaks to the collective power of a good internet moment—and a gorgeous piece of produce.
Hali Bey Ramdene
We tested a dozen sets to find lids that wouldn’t leak, plastic that wouldn’t stain, and glass that wouldn’t shatter.
Emily Farris
It may just replace your favorite chef’s knife.
Alaina Chou
Creamy broccoli mac and cheese, one-pot salmon and rice, crispy sheet-pan chicken thighs, and more
Bon Appétit Staff & Contributors
Waking up early has never been easier.
Adam Campbell-Schmitt
Row 7 is taking on Big Produce, one crop at a time
Alex Beggs
We tried 9 brands of vegan mayonnaise to see which ones can ditch the eggs and get away with it.
Sam Stone
It feels like a little luxury (but is half the price of Aesop).
Emily Farris
Because even the most picturesque kitchens often lack some basic supplies.
Alaina Chou
Here are my honest thoughts after 3 weeks of testing.
Alaina Chou
This is your final chance to save big on tools and tableware, plus gear from Breville, Staub, Dyson, Ninja, and other top brands.
Emily Farris
Here are the titles our editors are cooking from at home—recipes included.
The Bon Appétit and Epicurious Staffs
Testing kitchen gear professionally has provided an opportunity to discover that the most lauded brands aren’t the only ones worth buying.
Emily Farris
Like cornbread breakfast casserole and lamb burgers.
The Bon Appétit Staff
It’s for so much more than that Velveeta queso
Wilder Davies
Good looks? They were always an afterthought when it came to my cookware. Until I met this casserole dish, that is.
Tiffany Hopkins
This food-safe method is quick and easy—and it won’t leave your kitchen smelling like a pickle factory.
Emily Farris
Seriously, why are you still heating water on the stove?
Emily Farris
Much love to Cuisinart, but the Breville simply does it better.
Wilder Davies
We’ve tested 16 popular models to find the very best wet-dry vacuum for your kitchen and beyond.
Emily Farris
Whether you snagged a tuna steak, a side of salmon, or a whole red snapper, we have tips.
Li Goldstein