Shopping
The blender of your dreams awaits.
Adam Campbell-Schmitt
The latest batch of microwaves to hit the market are loaded with new features that do, well, everything.
Meg St-Esprit
I’ve worked in coffee for more than a decade and I’ve never used a better one.
Jesse Raub
If you think you hate canned tuna, you haven’t had the right canned tuna.
MacKenzie Chung Fegan
Sweet-and-sour braised chicken thighs, our favorite vegan tacos, ginger-garlic cod, and more
Bon Appétit Staff & Contributors
Will they make your wine taste better? Maybe. Will they make your table look cooler? 100%
Wilder Davies
Expired doesn’t necessarily mean spoiled. Here’s how to tell the difference.
Li Goldstein
Complex dark roast coffee in a tube, gut-friendly instant oatmeal, two-minute seaweed soup, and more
Hana Asbrink
It’s time to ditch that grimy old knife block.
Alaina Chou
Cans that looks so good and work so well you won't even notice them.
Wilder Davies
Like coconut tempeh larb and mochi pancakes.
The Bon Appétit Staff
It might be time to break up with those plates you've had forever.
Tom Mylan
No dinner party’s complete without one.
Alaina Chou
Hoisin plus tomatillo salsa? It’s savory, tangy, and unexpectedly perfect.
Kendra Vaculin
Make soda at home with some theatrical flair.
Wilder Davies
If you’re new to using meal kits, this is what you need before that big box shows up.
Adam Campbell-Schmitt
Because it’s probably getting pretty gross in there.
Emily Farris
If you dream of pulling pro-level espresso shots and perfecting your latte art, listen up.
Alaina Chou
And it will last forever.
Wilder Davies
We tried 19 Caesar dressings—Ken’s, Cardini, Marzetti, and more—to find our favorite.
Sam Stone
Folks with nut allergies, avert your eyes.
Alaina Chou
The Ankarsrum Assistent doesn't look or work like any other mixer you can use at home.
Jesse Raub
Have those bubbles wherever you go.
Wilder Davies
Weeknight red sauce, chicken stir-fry, umami-packed vegetarian ramen, and more speedy dinner saviors
Bon Appétit Staff & Contributors