Shopping
Do you need one? Maybe. Should you get one? Almost certainly.
Tiffany Hopkins
BA staffers weigh in on their favorite ways to use those scissors that came with your knife set.
Wilder Davies
Friends don’t let friends serve whiskey in a martini glass.
Tiffany Hopkins
Lots of editors tried this giant shoulder Croc and it beat all our expectations.
Noah Kaufman
Recipes created by Bon Appétit editors, exclusive content, and specialty ingredients, all delivered straight to your kitchen.
Bon Appétit Staff & Contributors
Melamine dishes are shatterproof and as pretty as fine china.
Emily Farris
It keeps dry goods, small appliances, and all the other odds and ends in your kitchen nicely organized.
Tiffany Hopkins
So many espresso makers, so hard to tell them apart.
Noah Kaufman
Because there’s nothing worse than just standing there with a bunch of other parents whose names you should know but don’t.
Emily Farris
Go beyond oat, almond, and soy milk with nondairy alternatives made from pistachios, buckwheat, and beyond.
Kate Kassin
It’s the quickest, easiest route to Tuesday night pollo asado.
Tiffany Hopkins
.jpg)
Chef Gregory Gourdet and the folks at Ranger Chocolate Co. have given us the creamy chocolate bar of our dreams.
Hali Bey Ramdene
Whether you prefer flowy linen or indestructible canvas, these picks have you literally covered.
Alma Avalle
Three BA editors fell down the rabbit hole to see whether these functional mushroom chocolates actually work.
Carina Finn
This countertop cooker does everything better and more efficiently. It’s more ergonomic too.
Emily Farris
The bouncy, chewy, highly slurpable frozen noodles BA editors swear by.
Tiffany Hopkins
Here’s what happened when I switched to subscription-based, eco-friendly cleaning products.
Christopher Hastings
We put the brand’s high-tech trash cans, soap pumps, and dish racks to the test.
Megan Wahn
Less sugar, no high fructose corn syrup, and fun flavors like guava and calamansi.
Kate Kassin
Minimalist silhouette, maximalist colors.
Megan Wahn
Hint: You should absolutely bring your own wine key too.
Elyse Inamine
Pick a book, set the table, and get your containers ready to send your guests home with leftovers.
Lizzy Briskin
Why I told him to take the big Le Creuset.
Emily Farris
It all comes down to planning… and store-bought dessert
Devra Ferst