Shopping
Bland noodles? I don’t know her.
Tiffany Hopkins
Fat Daddio’s nonstick springform pan won’t stick, leak, or overflow.
Erin Jeanne McDowell
Before you defend the classic red, hear me out.
Julia Duarte
I love microwave popcorn. I don’t love fake butter and weird chemicals.
Bianca Bujan
Once you learn the set-up, there's nothing you can't steam.
Jessie YuChen
It'll change your muffin-baking life.
Claire Saffitz
Lunchtime is about to get a whole lot cuter.
Irina Groushevaia
Come for the fiber, stay for the melt-in-your-mouth texture.
Tiffany Hopkins
It’s me, your soy sommelier.
Karen Yuan
The Peak Everyday Ice Tray is a serious upgrade to your standard silicone mold.
MacKenzie Chung Fegan
Drinking water is good for you! Drinking mildew and mold is probably not.
Alma Avalle
Made with seasonal fruit from Japan, it’s sweet-tart, delicately bubbly, and excellent mixed with gin.
Sarah Jampel
Who’s the grooviest dad now?
Bettina Makalintal
Who says you can’t have form AND function?
Urmila Ramakrishnan
Finally, an end to your nai cha drought.
Darice Chang
Partake’s dairy- and gluten-free baked goods made me a boxed mix convert.
Sarah Jampel
Thanks to Talia di Napoli, you don’t have to go to Italy for great Neapolitan pizza .
Dawn Davis, as told to Tiffany Hopkins
From tiny baking dishes to flameless candles, these are the kitchen tools, ingredients, and cookware you couldn’t get enough of.
MacKenzie Chung Fegan
And somehow, it contains vegetables too.
Nikki Campo
Complex and loaded with umami, this potent liquid seasoning is beloved around the world.
Sylvio Martins
This Moroccan “cooked salad” of tomatoes, garlic, and peppers keeps me going all winter long.
Hetty Lui McKinnon
A silky-rich green latte, comfy kitchen footwear, and the LED light that saved everyone’s plants.
Tiffany Hopkins
It’s durable, made from recycled materials, and doubles as a serving platter.
Zaynab Issa, as told to Tiffany Hopkins
YOU get a weed! And YOU get a weed!
Ali Francis