Shopping
When it’s dark by afternoon, I’ll take all the help I can get.
Bekah Waalkes
I use my rectangular tart pan twice a year. It's still worth it.
Christina Chaey
The best lemon squeezers for control freaks, luddites, and Jimmy Buffets
Amiel Stanek
Why buy a bottle of rum and a bottle of rye when you can get them premixed with a gingery kick?
Chala June
Potli’s thick, earthy honey melts my daytime stress and eases me into restful sleep.
Jean Trinh
Patagonia Provisions meal kits are perfect whether you’re on the go or on the couch.
Ali Francis
A complex and historic spirit, cognac is the ideal base for big-batch cocktails.
Shyretha Sheats
Tantalizing food scenes, saucy characters, and page-turning plots.
Jenna Adrian-Diaz
Seriously, if you love dates, Rancho Meladuco Medjools will blow your mind.
Sarah Jampel
This oat spread is sweet, drizzly, and allergen-free—and I can’t stop eating it.
Ali Francis
Like a much, much, much easier version of ranch.
Emma Laperruque
PSA: Edible lavender is different from the stuff in your potpourri dish.
Chala June
It’s compact, dead simple to use, and keeps me in fresh greens all through winter.
Alana Al-Hatlani
Meet the new and improved light of my life.
Taylor Feezor
At my party, it’s all about the pork.
Amiel Stanek
For meeting the parents and other high-stakes holiday situations
Aleksandra Crapanzano
Kyocera’s ceramic trio stays sharper for longer.
Zaynab Issa, as told to Alma Avalle
Your cake deserves to look as good as it tastes.
Mehreen Karim
It’s the easiest path to a Type A personality.
Tiffany Hopkins
Winter is rough but at least my lips are smooth.
Sonia Chopra
Burn, baby, burn.
Hilary Cadigan
They’re collapsible, sturdy—and, honestly, cute.
Victoria Cavazos
It’s pretty and functional—but can it really replace every pot in your kitchen?
Alma Avalle
The perfect gift for the office Secret Santa you’ve only met on Zoom.
Tiffany Hopkins