Shopping

This Calculator Makes Everything I Do in the Kitchen Easier

I’ve been cooking professionally for a decade, and even I don’t have most conversions memorized.

Ryan McCarthy

I Won’t Make Pesto (Or Salsa Verde, or Sofrito) Without My Mezzaluna

It’s faster than a conventional knife and gentler than a food processor.

Ameer Kotecha

This Caribbean Grocery Store Eased My Homesickness

Callaloo Box packages the flavors of the islands.

Shanika Hillocks

Hella Cocktail Co.’s Bitters & Soda Is My New All-Day Beverage

It’s fizzy, bitter, and blissfully booze-free.

Allie Wist

These Chic Water Glasses Pull Double Duty for Dessert

The glass has a nice amount of heft, so you can aggressively scrape every last bit of whipped cream from the bottom.

MacKenzie Chung Fegan

Tweezer Tongs Are the Superior Tongs

They offer the precision of tweezers coupled with the strength of tongs.

Sohla El-Waylly

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The 12 Essential Kitchen Tools You Absolutely Need

Everything you need to start cooking for $275 total.

Malai Ice Cream Is My Reward for Washing All the Dirty Dishes

I can’t get enough of the South Asian–inspired flavors.

Chris Cristiano

This Storage Bowl Is Like a Hot Lifeguard... For Your Fruit

Save the peaches!

MacKenzie Chung Fegan

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If You Think “Made in China” Means Mass-Produced, You Haven’t Shopped at NYC’s Sage Collective

Good luck clicking out of artist Feng Ye’s ultra-curated online store without buying at least one quirky, elegant piece.

This Apple Cider Vinegar Has Changed My Salad Game for Good

Pineapple Collaborative’s ACV is the first I’ve tried that actually tastes like apples.

Aliza Abarbanel

I’m Cooking and Doing Dishes Nonstop, and This Bamboo Pot Scraper Keeps Me Going

The Bambu pot scraper has been a longtime favorite in my kitchen, but recently I’ve gained a new appreciation for it.

Michele Outland

This Little Tool Takes the Stress Out of Scoring My Homemade Bread

Let’s be real: Scoring is still scary, but it’s infinitely easier with this double-sided lame from Baker of Seville.

Aliza Abarbanel

The Asian-American Tea Brands Creating a More Transparent Industry

The founders of Three Gems, Us Two, and Alaya find themselves uniquely positioned to do business differently.

MacKenzie Chung Fegan

This Eye Massager Is So Relaxing, I Fall Asleep With It On

It makes me look like Robocop but I don't care.

Elyse Inamine

Brad Leone's Favorite Knife Is Back in Production

And lots more new “It’s Alive” merch drops today in our shop!

The Bon Appétit Staff

Cooking

I Gave In and Got the Reusable Paper Towels

They're cute and eco-friendly but are they up to the task?

Alex Beggs

Cooking

6 Rules For Setting Up Your Spice Drawer

From asafoetida to za’atar.

Sarah Jampel

This Cutting Board Has Made My Cooking Life So Much Better

The Five Two Bamboo Cutting Board is large, lightweight, and perfect for FaceTiming.

Emma Wartzman

Kabocha Squash Flour Is My New Go-To for Gluten-Free Baking

It blends with other flours like a dream without making things too craggy, stodgy, or crumbly.

Kyle Beechey