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Like pumpkin spice almond milk, actually good gluten-free pasta, and affordable kitchen organizers.

Alaina Chou

After years of blunting my kitchen knives, I finally found a whetstone that sharpens easily.

Jesse Raub

Whether you’re on a budget or want a model that’s practically sentient, there’s a rice cooker for you.

Alaina Chou

A good espresso machine is an investment. But how much do you spend at the coffee shop every year?

Noah Kaufman

After four years of testing, we’ve found a versatile, space-saving device that does it all.

Emily Farris

Here’s what our editors recommend for crunchy fries, crispy chicken skin, blistered veggies, and more.

Alaina Chou

This is what you need to go from good coffee to great coffee.

Noah Kaufman

Here are the titles we’re cooking from at home—recipes included.

The Bon Appétit and Epicurious Staffs

And it can change the way you do too.

Olivia Tarantino

And the secret to those martinis are these clever cocktail olives.

Alaina Chou

Noah Kaufman

These coolers offer the perfect combination of capacity and portability.

Adam Campbell-Schmitt

You might already own some of it, but here are our favorite induction-compatible pots and pans for home cooks.

Emily Farris

Versatile vessels for getting food to school in one piece (if that’s the goal, anyway).

Emily Farris

Salt, Fat, Acid, Heat was a smash success, but it left the cookbook author questioning everything. Her latest, Good Things, is a thoughtful meditation on why we cook in the first place.

Amiel Stanek

There’s even one for people who hate big spoons.

Emily Farris

We’ve tested nearly 30 double-wall-insulated and lightweight plastic models and these are our favorites for every age and stage.

Emily Farris

Meal kit and delivery options for every kind of cook (and those who don’t want to cook at all).

Alaina Chou

These pantry essentials make weeknight meals quick and craveable.

Alaina Chou

Mark Marino

We tested eight machines under $100 to find the cheap coffee makers that make a quality brew.

Noah Kaufman

The Michelin-starred chef shares what he uses in his own kitchen and the one dish he thinks everyone should be able to make.

Brittany Loggins