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Like vegetarian enchiladas and lemon cake with fruit.
The Bon Appétit Staff
Like a weeknight dinner staple, a get-it-while-you-can pan, and an herbed salt that’ll level up your meal prep game.
Alaina Chou
We tried a dozen protein shakes to find the ones we look forward to drinking (in and out of the gym).
Alaina Chou
Here are some of our favorite thirst-quenching, brain-calming cans of hemp-derived THC, including Artet, Cann, and Wynk.
Chala June
You won't find better tools than these—trust us, we've tried.
Noah Kaufman
These are the plates, glasses, and ceramics that have thrilled us all year, and we’re sure you’ll feel the same.
Alaina Chou
After months of testing, we're naming the year's top launches.
Editors of Bon Appétit
Lots of cheese, funnel cake fries, and a lawsuit.
Alex Beggs
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Made In’s CeramiClad proves that ceramic cookware can be just as smooth and slick as traditional nonstick.
Emily Farris
Chefs and new parents Amanda Shulman and Alex Kemp on their kitchen built for three.
Kate Kassin
We tried over a dozen popular pairs to find the best shoes for comfier cooking sessions.
Alaina Chou
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Pumpkin spice cereal, chips made from chicken, and next-level flavored almonds.
Kate Kassin
I tried caffeinating with bottled and powdered protein coffee drinks. Did any actually taste like coffee?
Adam Campbell-Schmitt
I used the (nearly) smokeless grill to feed my family for a week.
Adam Campbell-Schmitt
Take inspiration from the BA team to start your own traditions with stunning statement pieces.
Editors of Bon Appétit
Porowski spoke about how he manages his nerves when he’s cooking for new people.
Brittany Loggins
For when you want the food to match the vibes.
Editors of Bon Appétit
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These are big pots for big jobs.
Wilder Davies
It's effervescent, refreshing, and tastes like coconut in its purest, cleanest, nuttiest form.
Kate Kassin
Plus, it saves me time in the kitchen later.
Callie Sumlin
To make the most of your to-eat list, check into one of these conveniently located hotels.
Sara Liss
Skip the jitters without skipping the ritual.
Brittany Loggins
The Fet-Fisk chef recommends cemetery wine strolls and late nights at the Squirrel Cage.
Wilder Davies
The actor talks Lagavulin, lemon meringue pie pairings, and his first sip of Scotch that changed his life.
Brittany Loggins