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If you eat jars of nut butter by the spoonful, you’ll love Lake Champlain's Peanut Five Star Bar.

Aliza Abarbanel

Your local grocery store is out of flour. The internet isn’t.

MacKenzie Chung Fegan

Josh Niland’s stainless steel press is the key to the perfect sear.

Sohla El-Waylly

All the best things I cook come out of this 1.5 quart saucepan.

Christina Chaey

They’re like a cross between a Fruit Roll-Up and a Necco wafer in the best way.

MacKenzie Chung Fegan

Superfeet insoles provide not just physical support but emotional as well.

Chris Morocco

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Restaurants need help. You need a new sauce for your can of chickpeas.

MacKenzie Chung Fegan

It’s a safe, meditative space that provides me with a brief break from reality.

Joanna Fox

Thanks to this bidet attachment, I am the president *and* secretary of the Clean Butt Club

MacKenzie Chung Fegan

For the gunkiest stuff on my pots, pans, Dutch ovens, and baking sheets, I count on these steel wool pads.

Carla Lalli Music

It's worth it to seek out the good stuff.

MacKenzie Chung Fegan

My pantry is the only thing that's not chaotic right now. 

Amanda Shapiro

A list of producers and shops that will ship responsibly made wines to your door. 

Alex Delany

MTR Spiced Chutney Powder is tangy, savory, spicy, and always on call in my kitchen.

Priya Krishna

A regional list of roasters we love that ship straight to your door. 

Alex Delany

These cookies are simple and sophisticated, without any flashing lights or sugar-loaded gimmicks.

Alex Delany

The Dash mini toaster oven revives leftover Buffalo wings, busts out bubbly Bagel Bites, and inspires joy.

Annalee Soskin

Professional cooks (including the ones in BA’s very own Test Kitchen) swear by it—and no, it’s not a soup spoon.

Zoë Sessums

Just a dab of this hand salve goes a long, looong way.

Amanda Shapiro

I thought I would be content to dry my hands on ratty old towels for the rest of time—and wow, was I WRONG.

Christina Chaey

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