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The Healthyish Team
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To cook like a pro, you need pro tools. Here’s what our editors swore by this year.
Responsibly grown, incredibly potent, and destined to improve holiday cookies.
Sarah Jampel
You spent 15 hours baking. Don’t screw this up.
MacKenzie Chung Fegan
The OXO GreenSaver Herb Keeper truly does save your herbs from a slimy demise.
Hilary Cadigan
Red Lake 40, Whomst?
MacKenzie Chung Fegan
Want to prove you’re an A+ gift giver? Give your loved ones a custom cocktail kit, complete with 18.21 Bitters.
Hilary Cadigan
I stash a packet in my desk drawer for sniffly mornings, gloomy afternoons, and any other time I need a boost that doesn’t come from an espresso machine.
Aliza Abarbanel
It involves bulgogi-style eggplant, and a whole lot more.
Elyse Inamine
The post-Thanksgiving sales continue.
The Bon Appétit Staff
All the sales, all the gear.
The Bon Appétit Staff
It’s my winter skincare savior.
Carla Lalli Music
Some things are beautiful for the sake of being beautiful, and I want them on my table.
Alex Beggs
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We use these things. We love these things. We think you and your friends will, too.
Spicewalla keeps my home-cooked meals tasting fresh.
Amanda Shapiro
Now that I know this trick, I'll never go back.
Sarah Jampel
Could they be more perfect? No!
Alex Beggs
I don’t want a nonstick pan. I want beauty! I want marble! I want…a lazy Susan?
Alex Beggs
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Oh, and did we mention they’re all $100 and under?
A designy bottle opener, lamps made of bread, an aspirational lazy Susan, and a whole lot more.
The Bon Appétit Staff
Baz knows best.
Molly Baz
And now, I will visit up to five different bodegas on a quest for Pressed.
Hilary Cadigan
It's the ideal cold weather moisturizer, shielding against the blistering wind and overheated office buildings.
Elaheh Nozari
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Five sleek tabletop pieces that pair well with whatever's on the menu.