Shopping
It’s made of yaupon leaves, the only caffeinated plant native to the U.S.
Alex Beggs
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The tastiest food in America starts here.
Yes, I finish an entire bag in one sitting.
Rachel Karten
What’s it good for? How do you use it? And more importantly: should you order one immediately?
Christina Chaey
A huge bowl is worth making room for.
Sarah Jampel
Shoutout to all the other Indian kids who snuck Fatafat packets out of the pantry after dinner.
Priya Krishna
We’ve got unlimited access to artisanal pastries and Test Kitchen treats, yet this is always gone first.
Aliza Abarbanel
Whisky business.
Sarah Jampel
Loaf with the most.
Sarah Jampel
There are hats, tees, and more!
Bon Appétit
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This new batch of books makes the end of summer a little less tragic.
Altar’s wide bowls and chubby mugs are totally worth the stress of unpacking and repacking your suitcase.
Elyse Inamine
The Probar Live tastes like cookie dough, but that’s not the only reason why I love them.
Amanda Shapiro
Katori are beloved by Indian cooks, but really everyone needs them.
Priya Krishna
Even when the subway platform is a million degrees, my hibiscus sun tea is perfectly chilled.
Aliza Abarbanel
And no, it’s not just for bakers.
Chris Morocco, as told to Lauren Joseph
It folds up tiny, and can hold up to 45 pounds without the strap digging into your shoulders!
Aliza Abarbanel
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Shannon Maldonado’s Queen Village shop overflows with color and attitude.
It's perfect for lifting a bowl of salad greens or waking up grains, beans, and vegetables.
Chris Morocco
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Who needs a kitchen table when you have an eye-catching tray?
The expensive kitchen gear we wait all year to buy.
Bon Appétit
These hand dyed glass-blown tumblers fulfill just about every drinking need I encounter with supremely low-key style.
Amanda Shapiro
They’re beautiful. They’re practical. They come in designs with FLAMINGOS.
Sarah Jampel
I'm never lying about my flossing habits again.
Aliza Abarbanel