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The most loved, least understood ingredient in your kitchen.

Claire Saffitz and Belle Cushing

Squint hard enough and they're Halloween candy.

Aliza Abarbanel

Christine Muhlke

It only takes a few minutes to add smoky flavor to whatever you want—including tequila.

Amelia Rampe

Amanda Shapiro

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Who needs elbow room when you're living a life like this?
You definitely need the pot with the tiny snail on the handle.

Elaheh Nozari

You can steam, mix, and straight-up chug (maybe) the best almond milk around.

Alex Delany

I was an Instacart shopper for a day, and found out it's nothing like Supermarket Sweep.

Alyse Whitney

The thermal lunch bag is organized and it has some self-respect.

Maggie Lange

The Coffee Mai Tai will transport you to a palm-tree-shaded beach in your mind.

Alyse Whitney

The jar craze has now extended to fast food, and we're into it.

Magdalena Puniewska

That's right, we said it. And we'll say this, too: If you're only using your fish spatula for fish, you're missing the point.

Carey Polis

$4 plates mean you won't cry a thousand tears when you accidentally break them.

Alex Beggs

Because shopping feels so much more virtuous when everything's on sale.

Julia Black

Hate to schlep to the store for heavy items like olive oil and beans? Now you can get 'em for cheap via Amazon Prime, straight to your door.

Alyse Whitney

In this case, wrinkled clothes are your friend, not foe.

Marissa A. Ross

This subtly sweet, slightly tangy rice wine is the key to homemade teriyaki sauce, plus so much more.

Julia Black

These little snacks are less awkward to bite than those crispy sheets, and way more flavorful.

Alyse Whitney

Alex Beggs

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