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Speedy Does It

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Matcha tints this refreshing noodle dish a delightful green hue—and imparts its characteristic grassy flavor.
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This fast stir-fry dish pairs minced pork and fragrant basil with hot Thai chiles and a crispy fried egg.
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Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
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Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
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This classic Japanese comfort food is a combination of chicken and egg (oyako means “parent and child”) simmered in sweet-savory broth and served over rice.
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
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A can of refried beans disappears into the broth of this simple soup, adding body and luscious texture, while chipotle chiles in adobo add smoky heat.
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Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.
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Roasty, bright, sweet, and pickly, this sheet pan salad—a vegetarian main OR ample side dish—checks all the flavor boxes.
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Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes.
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This riff on the Laotian classic comes together in 20 minutes.
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Bouncy rice cakes turn this spicy Korean classic into a perfect weeknight dinner.
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Butterfly your sausages for maximized char.
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Thick chops get all dressed up in this easy-impressive dinner, ready in 30 minutes.
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This spin on Korean kongguksu is a lightning-fast dinner for hot nights.
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Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
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It’s excellent at any temperature and sturdy enough to make ahead.
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Lots to love about this low-lift dinner, but the crispy croutons might be the best part.
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Crisped tinned octopus, briny capers, and a lot of white wine.
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This zingy sauce works with whatever jam you have.
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We love precooked beets—and this speedy, hearty dish proves why.
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By using potato chips, this spin on the Spanish classic is doable on a weeknight.
Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required.
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Not nachos, but not not nachos—this sheet-pan meal makes for a fun family dinner or game day addition.