The Grilling Book

Pierce Davis won a copy of our Grilling Book a few weeks ago, and yesterday he used it to serve up a meaty feast for 20

You cooked our Best-Ever Barbecued Ribs. You shot them on Instagram. And one of you has won a copy of our new "Grilling Book"!

We're giving away a copy of The Grilling Book! Read on to find out how to enter the contest (hint: it involves grilling)

We just launched our "Grilling Book," and celebrated with a rooftop party featuring beach balls, neon sunglasses, and sticky, sticky ribs

Our editor in chief, Adam Rapoport, hit the 'Today' show to give Matt Lauer and Savannah Guthrie a lesson in grilling seafood

Watch our editor in chief grill things (i.e., marvelous slabs of ribs) from our new Grilling Book. Seriously, watch it!

Adam Rapoport explains why it's so important to master the art of grilling--and how to do it (buy the book)

Our new "Grilling Book" is out soon, and we're having bloggers test-drive its recipes. Today: Matt Bites's Matt Armendariz puts some pork on the barbie

Our new "Grilling Book" is out soon, and we're having bloggers test-drive its recipes. Today: Not Without Salt's Ashley Rodriguez fires up some fish

Our new "Grilling Book" is out soon, and we're having bloggers test-drive the recipes. Today: The gals from Spoon Fork Bacon test our Bombay Sliders

Our new "Grilling Book" is out soon, and we're having bloggers test-drive the recipes. Today: The Year in Food's Kimberley Hasselbrink grill-roasts some chickens

Our new "Grilling Book" is out soon, and this week we're having bloggers cook up its great recipes. Today: La Buena Vida's Nicole Franzen takes on beef

Because our "Grilling Book," an epic compendium of tips, recipes, and gorgeous photos, is available for preorder. Buy it now, get it in May, and stock up on charcoal