The Hot 10

This new recipe from Che Fico in San Francisco is silky smooth heaven with candied walnuts on top.

Pichet Ong’s cakes at Brothers and Sisters in D.C. are wildly imaginative and equally delicious. We can’t stop thinking about them.

What happens when refugee status, a criminal record, addiction, and homelessness aren‘t seen as barriers to employment?

The natural wine evangelist and sommelier behind Frenchette talks flavor profiles, price points, and the wines you're not drinking enough.

I will not be satisfied until I’ve collected every tote bag, t-shirt, koozie, and matchbook Office of Brothers has ever made.

Anya Peters founded Kit an’ Kin, a Caribbean dinner series in New York City based on her family’s recipes.

Pastry chefs, writers, and more are going beyond big-ticket galas and finding a more accessible way to raise money and awareness for causes they believe in. Enter the bake sale.

The simple Japanese pork cutlet sandwich that’s stolen our hearts—and dominated restaurant menus.

A slideshow of bloggers' renditions of the Hot 10 Best New Restaurants' recipes from Bon Appétit's September 2013 issue

We threw a party for our Best New Restaurants of the 2013 last night

An invitation to cook the dishes from our best new restaurants in America, photograph the results, and send them in to Bon Appétit

We're throwing a big party tonight for the Best New Restaurants in America, and we've got a preview of the menu—along with recipes!

These light and airy Tofu and Seaweed Beignets come from Alma, the #1 Best New Restaurant in America for 2013.

Take a look inside 2013's Best New Restaurant in America, chef Ari Taymor's Alma in Los Angeles.

Our monthly restaurant column, The Hot 10, has a new home.