Tools
Here's how our Test Kitchen really feels about everyone's favorite kitchen tool.
Bon Appétit
Don't let that piece of machinery sit on the counter, collecting dust. Put it to work with these recipe ideas.
Rochelle Bilow
If the last time you cleaned your oven was 1982, it's time to whip out the elbow grease—it's 2016 and your most used kitchen appliance needs a little TLC.
Josie Adams
It's time to say goodbye to the apple corer. Here's everything you should be tossing from your kitchen in the name of sanity and space-saving.
Rochelle Bilow
Say goodbye to that junked-up kitchen drawer and say hello to a world in which all your tools are actually used.
Carla Lalli Music
The one tool you need to make perfect falafel is the one you're probably not using (yet).
Rick Martinez
Cutting veg on a hard diagonal makes them easier to eat—plus, it just looks cool.
Bon Appétit
All you need to perfectly hasselback vegetables are a sharp knife, a steady hand, and this technique.
Bon Appétit
Perfect wedges of citrus every time, no pith allowed.
Bon Appétit
Learn to score your fish properly and cash in on even more crispy bits.
Bon Appétit
Different herbs require different chopping techniques. Here's how to master three of them.
Bon Appétit
Flatten, stack, slice. Done!
Bon Appétit
The most important tool in your kitchen requires a little TLC for top-notch cuts.
Chris Morocco
In the market for a chef's knife but don't know where to start? Let these pro tips guide you.
Amiel Stanek
We're suckers for a good knife collection—but you can get any kitchen job done with these three.
Chris Morocco
Not sure what pots and pans to buy for your kitchen? We're sharing the ones you really need—plus, how to use them.
Rochelle Bilow
A jam is only as good as its mason jar. Here's what we keep in our preserving tool box.
Alison Roman
Open-air cooking bliss is just a simple—but insanely powerful—backyard propane burner away.
Amiel Stanek
You don't need big, heavy steak knives for that big, thick steak.
Adam Rapoport
When did colanders get so chic?
Monica Khemsurov
A basic but brilliant wire rack is the shortcut to perfect grilled vegetables all season long.
Andrew Knowlton
Do you NEED a kitchen blowtorch? Maybe not. But you're gonna really, really want to invest in a Searzall once you see what this baby can do.
Rochelle Bilow
These are the kitchen appliances we rely on almost as much as our knives to help us get things done.
Christina Chaey
Picture-perfect gigante beans, chickpeas, and more, no soak required? They're all possible with our new favorite appliance.
Joanna Sciarrino