Travel

25 easy vacation recipes for wherever you go, from the lake to the beach to the woods.

Where to eat and drink in Maine, from lobster on the docks to melons and blueberries at the farmers' markets

At Austin's Hotel Saint Cecilia, musicians like Ben Kweller feast on grilled meats, jalapeño-flecked potatoes, and limitless sangria

Vacation rental kitchens aren't always up to snuff, so bring along these tools and ingredients to make sure you'll enjoy the best of the local produce

If you're traveling this Memorial Day weekend, you're gonna need a game plan. Here's our guide to surviving the traffic, with a full belly and peaceful mind

From world-class sushi in Tokyo to egg-and-chorizo tortas in Chicago, it's Foodist Andrew Knowlton's favorite airport eats around the world

The best bites in Barcelona used to require reservations and muchos euros. Today, just hit the streets in Sant Antoni, scarf a bomba, and quaff a vermouth

For us, no trip abroad is complete without stocking up on these foreign candies, from mango bars to marshmallow-covered shortbread

Anyone traveling to New York City this summer should block out an afternoon for Gotham West Market. The multi-vendor foodplex is the BA staff’s top lunchtime obsession right now. Here’s how to devour it.

From vintage beer cans to dried chiles, the food souvenirs our staffers always bring back from abroad

Christine Muhlke heads to Chicago for a 3-day food bender. Here's how she did it.

What's the best way to travel with kids in tow? Make a plan and stick to it, by following the "rule of three."

Andrew Knowlton heads to Philly for a 3-day food bender. Here's how he did it.

Photographer Grant Harder doesn't just take gorgeous food and travel photos—he lives an adventurous life, too.

If you’re going to the Faroe Islands, you’ll probably have to fly through Copenhagen, so why not spend a couple days there taking in the history, the design, and maybe some of the best meals of your life?

The Faroe Islands produce some of the planet's most pristine seafood by some of the world's greatest chefs.

Andrew Knowlton's best tips for improving your in-flight cocktail.

At the Beach Plum Restaurant on Martha's Vineyard, chef Chris Fischer harvests, fishes, and butchers his way to the best food the island has to offer

Puerto Rico is on its way to being a bonafide food destination. Learn about the people who are taking risks and defying stereotypes.

It's Andrew Knowlton's trip of a lifetime: Cycling 295 miles through northern Spain—with mind-blowing meals at every turn

These 5 cycling trips take you to some of the best restaurants in the world, from Tennessee to Italy to Thailand

Chef David Tanis eats his way through the noodles, crêpes, and banana-blossom salads of Hoi An, Vietnam

In honor of our May travel issue, we rounded up the best Instagram travel photos from the Bon Appétit team