Trends
Reflections on what "comfort food" really means.
Rosie Schaap
Find out who dethroned Cookie Butter.
Alyse Whitney
Swaddle yourself in cashmere and get a soup on the stove, we're about to get hygge.
Maggie Lange
Some notes on a granola recipe, my twenties, and other extremely imperfect things.
Amanda Shapiro
There's not one, but two new types of cookies this year, so 2017 isn't total garbage.
Alyse Whitney
These are 2017's hottest food trends.
Alex Delany
Not everyone gets the day off on Christmas—here's how a pilot, EMT, and firefighter celebrate while on duty.
David Walters
Shishito peppers, smoothie bowls, La Croix, and more food trends Andrew Knowlton never wants to see again.
Bon Appétit
Avocado + baguette = emoji avocado toast.
Alyse Whitney
Forget fruit on sticks, cheese baskets, and crates of fancy pears.
Amanda Shapiro
What could be better than a superfood in candy form?
Amanda Shapiro
Perfect pour-over coffee for those too lazy for pour-over coffee.
Elyssa Goldberg
Raw eggs, Miller High Life, fresh sushi, and bacon. This is diet advice we can get on board with.
Alex Beggs
Yes, there is such a thing as delicious delivery cake.
Claire Saffitz
Scientifically precise temperature control means everything cooks perfectly on this thing. Literally.
Christine Muhlke
You can order a beautiful holiday dinner, and no, we don't mean from the pizza place down the street.
Ashlea Halpern
Add to wish list: this Vitamix blender, which can do everything—in the smallest apartments.
Chris Morocco
Because this one is the absolute best, and they'll never buy it for themselves.
Carla Lalli Music
Beautiful ceramics, next-level appliances, and really cool knives—these are the gifts they'd never buy themselves.
Bon Appétit
People are obsessed with these fancy new "airfryers"—but how does it even work?
Rachel Tepper Paley
Ben Schott catalogs the sweet, sour, and occasionally bitter culinary incidents of the 2016 presidential campaign.
Ben Schott
The chefs of Fat Rice school us on all of the combinations (and the essential techniques) necessary to make sure your fried rice is fluffy and delightful, not a soggy, clumpy mess.
Elyssa Goldberg
Make America Ice Creamy Again
Amanda Shapiro
A new book, Knives & Ink, reveals what you've always wanted to know about chefs' ink.
Elyssa Goldberg