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Hotelier Ian Schrager is a travel pro, from always bringing felt tip pens to knowing which airports have the best food.
Andrew Parks
What is cookie butter, exactly? And where does it come from? What do you eat it on? We learn all about cookie butter and how it became a household name.
Elyssa Goldberg
High quality doesn't have to mean small scale and making it big doesn't have to mean selling out. But it's not easy.
Elyssa Goldberg
This week in food news.
Mallory Stuchin
Not sure what to give Mom this year? We asked our favorite chefs what’s on their wish lists.
Sarah Z. Wexler
The story behind the secret food emoji you've never used before.
Elyssa Goldberg
Epicurious launched an Apple Watch timer app to make sure we get cooking-on-the-fly right every time.
Elyssa Goldberg
Banana desserts get a bad rap, but we're defenders of underdogs. Here's why we're loving the new guard of banana desserts.
Elyssa Goldberg
From halibut confit to celery salad, this is your ideal spring dinner party menu.
Dawn Perry
Welcome to the Nutshell, your cheatsheet for everything happening in the world of food: news, miscellany, and whatever else we want to talk about.
Elyssa Goldberg
Making cafe-quality specialty coffee at home just got a whole lot easier. And we don't even have to change out of our pajamas.
Elyssa Goldberg
We're in a golden age for indie food magazines. Here are five of our favorites.
Elyssa Goldberg
If you're gonna go all-out for your wedding, you're going to need food to match. These 7 dreamy venues will bring the food lover's wedding of your dreams to life.
Christina Chaey
You should totally DIY your cocktail hour. All you need is some meat, some cheese, and some oysters.
Belle Cushing
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Check out these 10 wedding-cake trends to help inspire your custom dessert.
We all know it: A lot of wedding cake is well, bad. Here's how to make sure that doesn't happen.
Alison Roman
This week in food news.
Mallory Stuchin
Maura Kutner Walters
Today is every jokester's day to play. At the morning bell, our heartiest laughs came from Marmite and DC Beer, which declared it would open a new beer bar called Bottle Opener, outfitted with a research library near the bathroom.
Elyssa Goldberg
Ina Garten's weirdest endorsement request, April Bloomfield's childhood ambition, and more fun facts we never knew about some of our favorite women in food.
Christina Chaey
Move over, Sriracha: There's a new condiment in town.
Christina Chaey
Find out why the greatest thing to come out of New Jersey since Bon Jovi is ramen.
Mallory Stuchin
This week in food news.
Carey Polis
Paleo or not, meat-based energy bars are hitting the performance fuel and snack food scene hard. We tried the most popular brands to see how they fared.
Rochelle Bilow