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Trends

A roundup of food news from around the Internet on March 24, 2014.

Rochelle Bilow

What do millennials like to eat and drink? It's the most important question of our era, and both marketers and social scientists think they have the answer

Rochelle Bilow

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Fun—and wacky—cocktail toppers to garnish your drink
A roundup of food news from around the Internet on March 21, 2014.

Rochelle Bilow

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We take a hard look at some of the most iconic tuna cans—these tins are works of art!
A roundup of food news from around the Internet on March 20, 2014.

Rochelle Bilow

Are soy foods good for you? Or will they kill you? We combed through over 4,500 scientific studies to find out—the results will shock you (or maybe won't)

Ann Mah

New digital payment services like Square and Starbucks's updated mobile app are fundamentally changing the ways we reward good service with tips

Michael Y. Park

A roundup of food news from around the Internet on March 19, 2014.

Rochelle Bilow

A roundup of food news from around the Internet on March 18, 2014.

Rochelle Bilow

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From '50 Shades of Chicken' to 'Last Dinner on the Titanic,' 26 cookbooks that have us puzzled, amused, and (to our surprise) educated
A celebration of Bon Appétit's 2014 James Beard Award nominees: Gabrielle Hamilton, Adam Sachs, Nick Paumgarten, and Christine Muhlke

Bon Appétit

A roundup of food news from around the Internet on March 17, 2014.

Rochelle Bilow

We take a look at some of history's protests that featured food

Rochelle Bilow

A roundup of food news from around the Internet on March 14, 2014.

Rochelle Bilow

Our taste buds age as we do, so what does that mean for the food we choose to eat?

Michael Y. Park

A roundup of food news from around the Internet on March 13, 2014.

Rochelle Bilow

We spoke with Tom Iacino, the man credited for coining the phrase "couch potato"

Rochelle Bilow

A roundup of food news from around the Internet on March 12, 2014.

Rochelle Bilow

A look inside the nation's first culinary medicine program, offered at Tulane University in New Orleans, Louisiana

Gina Shaw

A roundup of food news from around the Internet on March 11, 2014.
Since when did TV addicts become boob-tube tubers? We look at the origins of "couch potato" and other vegtastic metaphors

Rochelle Bilow

For Andrew Knowlton, the Shirley Temple is more than just a sweet drink—it's a reminder of being with family, and making kids happy

Andrew Knowlton

A roundup of food news from around the Internet on March 10, 2014.

Rochelle Bilow

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