Trends
From sea to shining sea, we've rounded up hot sauces from every state in the Union (plus D.C., minus N.D.). Which one represents your home?
Belle Cushing
From a jalapeño-juice incident at Waffle House to an excessively spicy pizza, close encounters with chile have inspired not just panting but actual lawsuits
Jonathan Soma
Has Sriracha had its time in the spotlight, or is it still shining brightly? We debate the rooster sauce's future.
Bon Appétit
A roundup of food news from around the Internet on March 6, 2014.
Ann Mah
Is a Thai bird chile really THAT hot? Five strangers in Times Square say yes—in GIF form
Ann Mah
A roundup of food news from around the Internet on March 5, 2014.
Ann Mah
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The best, worst and weirdest hot sauce paraphernalia we could find on the Internet
The Chile Pepper Institute of New Mexico answers 5 strange questions about chiles.
Ann Mah
A roundup of food news from around the Internet on March 4, 2014.
Ann Mah
A roundup of food news from around the Internet on March 3, 2014.
Ann Mah
Are chiles an antioxidant-filled wonder food? Or a bacteria-harboring carcinogen? We searched the annals of science to find the truth.
Ann Mah
Our second annual Sriracha Week is happening from March 3 to March 7. We're excited!
Matt Gross
A roundup of food news from around the Internet on February 27, 2014.
Ann Mah
A roundup of food news from around the Internet on February 26, 2014.
Carey Polis
We're throwing a virtual Oscars party, and you're creating the menu—of deliciously bad food puns. American Hustle Sprouts, anyone?
Bon Appétit
A roundup of food news from around the Internet on February 25, 2014.
Ann Mah
A roundup of food news from around the Internet on February 24, 2014.
Ann Mah
A roundup of food news from around the Internet on February 20, 2014.
Belle Cushing
A roundup of food news from around the Internet on February 19, 2014.
Belle Cushing
A roundup of food news from around the Internet on February 18, 2014.
Belle Cushing
Andrew Knowlton names his 10 favorite oyster bars, from Maine to Louisiana to the West Coast
Andrew Knowlton
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What is the BA Foodist, Andrew Knowlton, into these days? Cucumber snacks, salty licorice, sporks, and classic French food
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From George Washington to George W. Bush, 16 presidents have lived and worked on farms and ranches
The people who created Chipotle's new Hulu series, "Farmed and Dangerous," discuss the marketing and ethical concerns that went into making it.
Belle Cushing