Trends
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Sure, bespoke fixtures are all the rage. But you can buy some of the hottest restaurant lighting looks right off the shelf.
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Your dinner table wants you to buy these placemats.
Mindful eating sounds great, but how do you resist distraction and actually make it work?
Natalie Zises
Farm sanctuaries are using social media to promote veganism, one cute goat video at a time.
Aditi Shrikant
I tried a Squatty Potty to find out.
Shaena Montanari
Pizzerias are going back to the traditional pizza making methods to make airy, more easily digestible pies.
Priya Krishna
A rose is a rose is a hydrating facial mist
Neha Kulsh
The 2-in-1 mask promises a lot of benefits, but will it turn me into Miranda Kerr?
Deanna Pai
The Ruby in San Francisco wants women to vote with their forks.
Elena Kadvany
It's never been cool to Zumba, so why have I been doing it for over a decade?
Flora Tsapovsky
Science has come around on full-fat dairy. Why haven't we listened?
Mari Uyehara
Drinking black water is kinda fun, but is it really good for us?
Aliza Abarbanel
We asked a doctor for a gut check.
Aliza Abarbanel
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It's the sustainable, home-cook-friendly seafood we’re seeing everywhere right now.
Priya Krishna
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Shot after shot, I went in search of the best-tasting vinegar drink around.
What exactly is mānuka honey, and why is it so expensive?
Aliza Abarbanel
I went peak 'woo' and it actually paid off.
Adriana Velez
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The high-fat, low-carb diet promises big results, but it shouldn't be entered into lightly.
Aliza Abarbanel
It's all-natural, Instagram-friendly, and effective (if gentle).
Deanna Pai
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They're the fanciest gumdrops we've ever seen, and they're potent too.
Aliza Abarbanel
Amanda Shaprio on the recipes she turns to when it's hot, humid, and her A/C is still broken.
Amanda Shapiro
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Too much frosé? There's an herb for that.