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Nope, not LSD. But crazy-hot peppers, certain kinds of fish, and nutmeg can all make you hallucinate. Here's how
Sam Dean
Michelin-starred restaurants love Nespresso, peanuts cure peanut allergies, and more in our daily roundup of food news
Danielle Walsh
The giant squid has finally been found, a tax-averse diner stiffs wait staff, your liver needs a day off, and more in our daily roundup of food news
Sam Dean
A Chili's jingler gets a 'cue-themed funeral, Boston is drunk, New Year's diets are failures, and more in our daily roundup of food news
Danielle Walsh
Once just hillbilly hooch, moonshine--clear, unaged corn whiskey--has not only gone legit, it's having its moment in the spotlight
Bon Appétit
Hey, Vikings drank spruce brew! Also: eggplants are berries, one beer (in a big fridge) can kill you, and more in our daily roundup of food news
Danielle Walsh
From intimate Japanese to an Italian lunch counter, here's where to eat in Boston--including, of course, a place to watch the Sox (and slurp oysters)
Bon Appétit
Across the country, old-school sandwiches (bologna, tuna melts) are getting love from highbrow chefs. Here's five we crave, plus recipes
Bon Appétit
An NYC chef is farting on his underlings, the country's first weed-friendly cafe is now open, and more in our daily roundup of food news
Danielle Walsh
Lucky Peach shows how to win at Chinese nibbles, MoJo knows why you're fat, and more in our daily roundup of food news
Sam Dean
Now get off it. Start eating these 10 tasty ingredients, and you'll be fitting in your skinny jeans in no time
Bon Appétit
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In Mexico, Turkey, and Greece, that is. We've rounded up the best international hangover cures, from rollmops to leche de tigre
Let's feed them ultrasour candy! Plus, cheesy skiing, picky wolves, deliriously delicious burgers, and more in our daily roundup of food news
Sam Dean
A Cool Hand Luke attempt goes awry, a writer seeks the "Best Worst Beers," kids learn manners, and more in our daily roundup of food news
Sam Dean
Beer makers are getting wacky with flavors, from bacon to bull's balls to (no joke) a beard. Here are 10 that (no joke) taste great
Bon Appétit
Among the tasty things we foresee in 2013: booze gets bubbles, Sriracha gets competition, and bread finally gets its due
Sam Dean
Popular Science has the answer. Plus, the secret language of sommeliers, the rise of the bitterati, and more in our daily roundup of food news
Sam Dean
In a surprising shift, major casino restaurants are catering to ultra-strict vegetarians. Even more surprising? The food is excellent.
Bon Appétit
Liz Taylor chows down, milk is getting expensive, what to do when you find a frog in your salad, and more in our daily roundup of food news
Danielle Walsh
At the forthcoming Butter & Scotch, it's just drinks and desserts. So, how do you pair panna cotta and pickle backs?
Rebecca Flint Marx
Or so Boeing thinks. Plus, the skyrocketing price of truffles, real-life fruit ninja, and more in our daily roundup of food news
Danielle Walsh
And I feel like chayote. On the eve of the apocalypse, a primer on Mayan foods
Bon Appétit
A nearly exhaustive catalog of all the food in Quentin Tarantino's movies, from "Reservoir Dogs" to "Django Unchained"
Sam Dean