Videos
In our new video series, we interview celebrities about all things bars and booze
To kick off their month celebrating what would have been Julia Child's 100th birthday, WGBH edited together their favorite moments from "The French Chef"
Sam Dean
This is a great idea, and they've already posted the second installment of the series
Sam Dean
Guess where it is?
Hunter Lewis
A woman called a diner to compliment their crab cakes, but things soon took a turn for the worse
Sam Dean
Just a little reminder that color is fun both on your plate and as it collides with models' faces
Julia Bainbridge
This is how to drink whiskey when it's blazing hot outside
Watch what happens
Sam Dean
The Slow Mo Guys wisely chose to do their melonsploding in the great outdoors
Sam Dean
Those wacky Bretons are at it again
Sam Dean
Hint: the watermelon explodes
Sam Dean
Watch McDonald's Executive Chef teach you how to make a Big Mac as part of McDonald's Canada's ongoing transparency campaign
Sam Dean
"Outside of the cheapest, it's the cheapest"
Sam Dean
A vending machine appeared in a mall, and Australian shoppers bent to its will in exchange for rice crackers
Sam Dean
He sings "before you came into me life me miss you so bad" to a chocolate chip moon
Sam Dean
Lucky Peach published an article diving into the artist's strange relationship with food
Sam Dean
What could be more American than competitive eating?
Sam Dean
One of the Portland-based roaster's employees moonlights as a bass clarinet player in a spacey synth-ish duo called "Golden Retriever"
Sam Dean
At the World Russian Egg Roulette Championship, duh!
Sam Dean
Some scientists in scuba gear brought the chicken to the sea
Sam Dean
Designer Po-Chich Lai might have finally figured out a good way to steam milk with the power of a Bialetti stovetop espresso pot
Sam Dean
But hey, it's fun to watch anyway
Sam Dean
Unfortunately, it might do just that
The grilling guru shared his Flintstonian method in our July issue's Back of the Napkin feature; we dug deeper and caught him on camera